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Hayley Mitchell and Samantha Eades are creating some of today’s best restaurants, most exciting cafés and bars, and extraordinary hotels and resorts.
Terrai by Sona Reddy Studio translates the cultural identity of Telangana into a dining experience through regional materials, craftsmanship and contemporary design.
This fine-dining restaurant by Studio Dashline comprises a fluid layout that improves social interaction and the overall dining experience.
Dinding Design Office has crafted Jiak Kim House, an Asian restaurant rich with layers of history set on the banks of the Singapore River.
In March 2025, W Maldives reopened its doors in the North Ari Atoll following a comprehensive design transformation led by Miaja Design Group.
Good food isn’t the only thing drawing crowds to eateries these days — looks matter too! Check out these five new design-led spots that have us swooning.
Taj Taal Kutir weaves Kolkata’s colonial heritage into its contemporary evolution, painting a hospitality experience deeply rooted in context.
A bistro that pays homage to the existing mid-century and Japanese-inspired architecture of its context.
Located in Shanghai’s historic Zhangyuan district, Ortensia is a stunning French-Japanese restaurant designed by Chris Shao Studio.
Tom Mark Henry deftly meld the grandeur of historic palazzos with contemporary whimsy at this Italian ristorante.
Conceived around a menu where fire dominates, Spacemen’s design for Bar Kar sets the stage for an immersive experience that isn’t afraid to have fun.
Inspired by a Mediterranean ambience, Luchetti Krelle has crafted a warm and atmospheric hospitality offering in the Australian capital.
