Winners of The Social Space category in the 2023 INDE.Awards, RooMoo Design Studio has made its mark on the Shanghai’s hospitality landscape with a new restaurant design.
This executive lounge and Chinese restaurant in the Shangri-La Qiantan draws sumptuously from the architecture of Shanghai Shikumen houses.
The reimagining of All Saints Estate by Technē includes new architecture and sensitive interiors for a multifaceted hospitality offering at the regional winery.
JUJURWORK has created a stellar destination to meet, drink and eat. Through adaptive reuse, this heritage venue has once more come to life in a fashionable and timeless design.
Having previously designed Babylon Sydney, it was important for Hogg & Lamb that Babylon Brisbane becomes a sister restaurant while responding anew to Brisbane’s climate and clientele.
Studio Lotus has brought vivacity and luxury sass to this redesign of a Dubai hotel hospitality spot
In a Grade II-listed building in the heart of London, THDP has recently designed the Hyatt Regency London Blackfriars, complete with multiple hospitality offerings.
Mixing time and place, Studio Barbara’s design for Lulu’s at the Lodge is gorgeously insouciant, fresh and a whole lot of fun.
With a material palette limited to stone, exposed aggregate, recycled wood board, metal and paint, there is a poetic simplicity to Pig Design’s realisation of Wild Back that ties it succinctly to nature.
Bringing Tillerman into the sight line of passing foot traffic, Hogg & Lamb’s design is all about light and the relaxed mood of a Brisbane sunset.