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Bar Ricci by Studio Kennon brings a touch of Milanese restaurant style to the Gold Coast, inspired by the meaning of ‘ricci’ in Italian.
Fiona Drago Architect refreshes one of Melbourne’s best-known hotels, balancing heritage character with a more open and contemporary hospitality experience.
J.AR OFFICE’s hospitality venue in Brisbane strives to create a small oasis of shade and greenery amidst the concrete jungle of the city. Jared Webb tells us more.
The Japanese firm brings elements of calm into Loca Niru, a fine-dining restaurant housed in a 146-year-old mansion in Singapore.
J.AR OFFICE’s Norté in Mermaid Beach wins Best Restaurant Design 2025 for its moody, modernist take on coastal dining.
Located in the former Madam Brussels rooftop, Disuko reimagines 1980s Tokyo nightlife through layered interiors, bespoke detailing and a flexible dining and bar experience designed by MAMAS Dining Group.
Luchetti Krelle’s timeless design at Epula marries heritage grandeur with classic sophistication, celebrating the spirit of a European piazza whilst remaining unmistakably of its place.
A multi-million dollar revitalisation of the heritage-listed venue at Brisbane’s beauty spot has been completed with The Summit Restaurant.
Designed by Kelly Ross, the newest addition to Bisa Hospitality’s portfolio represents more than just another restaurant opening.
Hayley Mitchell and Samantha Eades are creating some of today’s best restaurants, most exciting cafés and bars, and extraordinary hotels and resorts.
Terrai by Sona Reddy Studio translates the cultural identity of Telangana into a dining experience through regional materials, craftsmanship and contemporary design.
This fine-dining restaurant by Studio Dashline comprises a fluid layout that improves social interaction and the overall dining experience.
