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restaurant

Mediterranean Cronulla: Luchetti Krelle’s curvaceous coastal offering

Mediterranean Cronulla: Luchetti Krelle’s curvaceous coastal offering

Chalky cream curves, amorphous shapes, bulging bulkheads and sun-bleached shades of leather and timber define this Cronulla project.

Comment: Reimagining the Lifestyle Hotel

Comment: Reimagining the Lifestyle Hotel

In this comment piece, James Huntly – founder and creative director of AboundStudio – considers the meaning of really ‘sleeping with the brand.’

“Warm, connected and authentically Australian”: LVN Restaurant by Georgie Shepherd Interior Design

“Warm, connected and authentically Australian”: LVN Restaurant by Georgie Shepherd Interior Design

With each bite and brushstroke, diners at Bird in Hand’s latest restaurant are whisked away to the heart of Australian creativity and heritage.

Spice mixture: A hot new restaurant in Auckland

Spice mixture: A hot new restaurant in Auckland

Warren and Mahoney and Technē explore the symbiotic relationship between architecture and nature at a restaurant in Auckland’s bustling waterfront.

The good, the bad and the pandemic: The future of hospitality design with Technē’s Sam Sempill

The good, the bad and the pandemic: The future of hospitality design with Technē’s Sam Sempill

Technē Architecture + Interior Design associate director, Sam Sempill, shares insights into hospitality design.

‘Work hard, play hard’ at Centara Grand in Osaka

‘Work hard, play hard’ at Centara Grand in Osaka

A hospitality venue in the heart of Osaka comprising four dining options – a place where nostalgic pastimes meet high-end dining.

The rhythm of brick

The rhythm of brick

Found within the verdant landscape of Jubilee Hills, Hyderabad, Sona Reddy’s design for this authentic Andhra restaurant adeptly fuses textural rhythms with traditional materials.

Dining, cooking, learning, farming: AIR by OMA is a multifaceted adaptive reuse project in Singapore

Dining, cooking, learning, farming: AIR by OMA is a multifaceted adaptive reuse project in Singapore

Esteemed international practice OMA has completed AIR in Singapore, a genre-straddling project defined by openness and an emphasis on waste.

Dining in Dubai: Peruvian-Japanese cuisine with views of the Burj Khalifa

Dining in Dubai: Peruvian-Japanese cuisine with views of the Burj Khalifa

Nazcaa boasts a statement design for a singular restaurant and it’s right at home on the Dubai hospitality scene.

Shanghai high dining at TIDU RESERVE by RooMoo Design Studio

Shanghai high dining at TIDU RESERVE by RooMoo Design Studio

Winners of The Social Space category in the 2023 INDE.Awards, RooMoo Design Studio has made its mark on the Shanghai’s hospitality landscape with a new restaurant design.

A sense of place at Shanghai’s Shangri-la Qiantan by Takenouchi Webb

A sense of place at Shanghai’s Shangri-la Qiantan by Takenouchi Webb

This executive lounge and Chinese restaurant in the Shangri-La Qiantan draws sumptuously from the architecture of Shanghai Shikumen houses.

A winery, a castle and some new architecture. What more could you need?

A winery, a castle and some new architecture. What more could you need?

The reimagining of All Saints Estate by Technē includes new architecture and sensitive interiors for a multifaceted hospitality offering at the regional winery.