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Bringing the alleyways of Cuba to life, Casa Chow is all charm and thoughtfulness within its Latino inspired design. A new and exciting venue for the Brisbane hospitality scene.
It’s what interior designers are doing with vintage pieces that makes an impression. We look at seven examples of great vintage design pieces with Gillian Serisier.
In Queensland, fashion brand Rodd & Gunn has diversified its retail model to include a luxe dining experience. Prepare to immerse yourselves in the “Rodd & Gunn lifestyle”.
Cera Stribely steps out of its residential design remit to debut its first hospitality design – the remarkable redevelopment of Yarra Valley’s St Hubert’s Winery. Annie Reid reports.
Leading the way in experiential spatial design, LDH Design in China is creating quite a stir with its latest project, LU Style Restaurant in Beijing.
A new restaurant in Shanghai is making waves in both the design and culinary worlds. Its bold and inventive menu is complemented by an elegant and dramatic interior.
Steve Leung Design Group curates an upscale ambience distinguished by Japanese design elements and thoughtful spatial plan that offers patrons utmost discretion.
Hogg & Lamb deliver Gemelli and Tano, a Brisbane restaurant and bar inspired by the Mediterranean.
Giving “vegan dining the glamour it’s been missing”, Shannon Martinez has launched Smith & Deli, a colossal vegan dining hub in Collingwood.
From hyper-real run-ins to fragmented customer profiles, Russell & George “slams” typologies to design spaces that make you put down your phone.
In just 10 days’ time, when Indesign’s ‘Social Spaces’ issue launches, we’ll be taking you on an intimate tour of Society. Until that time, we’re here to give you a sneak peak of what’s to come.
Designed by Pattern Studio, No. 92 is a boutique restaurant and wine bar that offers an experience unlike anything else in the city and now, it’s back to re-tell its story to the ‘dine-in’ scene.
