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restaurant

Shanghai high dining at TIDU RESERVE by RooMoo Design Studio

Shanghai high dining at TIDU RESERVE by RooMoo Design Studio

Winners of The Social Space category in the 2023 INDE.Awards, RooMoo Design Studio has made its mark on the Shanghai’s hospitality landscape with a new restaurant design.

A sense of place at Shanghai’s Shangri-la Qiantan by Takenouchi Webb

A sense of place at Shanghai’s Shangri-la Qiantan by Takenouchi Webb

This executive lounge and Chinese restaurant in the Shangri-La Qiantan draws sumptuously from the architecture of Shanghai Shikumen houses.

A winery, a castle and some new architecture. What more could you need?

A winery, a castle and some new architecture. What more could you need?

The reimagining of All Saints Estate by Technē includes new architecture and sensitive interiors for a multifaceted hospitality offering at the regional winery.

Ms. Elliot at Hock Bee, where past meets present in Malaysia

Ms. Elliot at Hock Bee, where past meets present in Malaysia

JUJURWORK has created a stellar destination to meet, drink and eat. Through adaptive reuse, this heritage venue has once more come to life in a fashionable and timeless design.

There’s nothing mediocre about Babylon Brisbane by Hogg & Lamb

There’s nothing mediocre about Babylon Brisbane by Hogg & Lamb

Having previously designed Babylon Sydney, it was important for Hogg & Lamb that Babylon Brisbane becomes a sister restaurant while responding anew to Brisbane’s climate and clientele.  

Masti Dubai 2.0: A chaos of colour and delight

Masti Dubai 2.0: A chaos of colour and delight

Studio Lotus has brought vivacity and luxury sass to this redesign of a Dubai hotel hospitality spot

King Henry VIII and a Chinese Cricket Club: Layers of eclectic history in THDP’s London hotel design

King Henry VIII and a Chinese Cricket Club: Layers of eclectic history in THDP’s London hotel design

In a Grade II-listed building in the heart of London, THDP has recently designed the Hyatt Regency London Blackfriars, complete with multiple hospitality offerings.

Studio Barbara in vivacious holiday mood at The Lodge

Studio Barbara in vivacious holiday mood at The Lodge

Mixing time and place, Studio Barbara’s design for Lulu’s at the Lodge is gorgeously insouciant, fresh and a whole lot of fun.

Dining in the wilderness with Pig Design

Dining in the wilderness with Pig Design

With a material palette limited to stone, exposed aggregate, recycled wood board, metal and paint, there is a poetic simplicity to Pig Design’s realisation of Wild Back that ties it succinctly to nature.

Thoughtful entry and nautical inspiration at Hogg & Lamb’s Tillerman restaurant

Thoughtful entry and nautical inspiration at Hogg & Lamb’s Tillerman restaurant

Bringing Tillerman into the sight line of passing foot traffic, Hogg & Lamb’s design is all about light and the relaxed mood of a Brisbane sunset.

Pig Design’s modern outback of a restaurant in China

Pig Design’s modern outback of a restaurant in China

Wild Back restaurant transports patrons to the wilderness despite its urban setting.

Whimsy, theatre, fire and water: Poetica by Cox Architecture

Whimsy, theatre, fire and water: Poetica by Cox Architecture

Cox Architecture has brought back to life a Sydney hospitality venue brimming with ghosts of the past – including some notable locals.