Tom Mark Henry deftly meld the grandeur of historic palazzos with contemporary whimsy at this Italian ristorante.
February 6th, 2025
A dialogue with European vernacular can be touch and go. Without cadence and courteousness, a pastiche is more likely. Then, there are those who choose to emulate whilst imprinting, adapting the design to congruously fit within its context. Referring to features found in grand Italian palazzos and seaside villas as precedent, Tom Mark Henry conceived Cucina Regina as an exercise in designing a venue within the illustrious Queens Wharf precinct in Brisbane.
A barrel-vaulted structure and custom spun metal pendant greet guests upon entry and frame the ebullient experience beyond the vestibule. A legion of coloured and textured glass enveloping the shopfront imbues the space in dappled, luminous light.
Discover more: It’s all about the ambience at Superfreak by YSG
The banquettes, renditions of exaggerated lounges, are adorned with mustard cushioning that juxtaposes walnut timber frames and gloss-finish tabletops. Subtle cream tones create a neutral base for an eclectic amalgam of upholstery fabrics, bold hand-painted murals, drapery and decorative lighting. Overlaying a curatorial of art and objects provides an additional layer of whimsical character.
Beyond this, the extensive patterned flooring and grand archways, paired with sourced antique mirrors and metallic accents within the wallpaper, adhere to the grandeur of its locale and nod to the Italian palazzos that inspired the design.
Tom Mark Henry
tommarkhenry.studio
Photography
Cieran Murphy
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
XTRA celebrates the distinctive and unexpected work of Magis in their Singapore showroom.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
Anker Bak raises the bar on healthcare furniture with his collection that has Design with Dignity at its core.
Set within the wider Surry Hills Precinct that includes The EVE Hotel, Bar Julius – designed by SJB – is a sumptuous hospitality venue bursting with colour and materiality.
Good food isn’t the only thing drawing crowds to eateries these days — looks matter too! Check out these five new design-led spots that have us swooning.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
The internet never sleeps! Here's the stuff you might have missed
‘We Live In Your World’ is set to feature Perera in discussion alongside Shona McElroy, Simone Haag and Hali’s managing director, Dan Swart.
Architectus has completed the Health and Community Centre of Excellence for Kangan Institute, an education facility featuring TAFE and more.
Tilt Industrial Design’s work on this Western Sydney logistics hub with Mirvac and SBA Architects stands out for its blending of function and aesthetics.
With deep industry expertise, Space Commercial Services delivers tailored solutions that seamlessly blend functionality with design. For the Allianz Stadium redevelopment, this meant curating timeless, high-quality pieces from Viccarbe, ensuring durability, comfort and a refined hospitality experience.