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Byron Bay: just the name conjures so much. Everyone has a Byron memory fuelling a rose-tinted ideal of chucking it all in and moving to the coast. Enter Pixie, the new restaurant designed by Flack Studio.
Brewin Design Office, a renowned architecture and interior design firm, has completed the interiors for OMA by the Sea, a luxurious residential development in Tuen Mun, Hong Kong due for completion in 2025.
A new rooftop bar and restaurant designed by Mitchell & Eades has opened in Melbourne and is set to change the hospitality scene of South Yarra. High in the sky, Beverly is beautifully designed and the place to go for fine cuisine and divine cocktails, not to mention the best bird’s eye view of Melbourne.
Hospitality experts Hogg and Lamb has done it again. With generous and playful ceiling heights alongside fine materials, the Sound Garden awaits.
Besotted with the rare and unusual, Imogen Reed has created a tapas restaurant in Sydney’s Potts Point, that feels at once ghostly and opulent.
A grand stage demands a grand performance and the interior architecture at The Charles Grand Brasserie and Bar lives up to its surroundings at 66 King Street. With multiple hospitality functions offset against music venue TIVA down below, these elegant spaces contain more than a hint of Old World decadence.
Le Coq Wine & Bistro, Taikooli by RooMoo offers a twist on the usual restaurant and bar experience. Visitors to the Shanghai venue can explore the process of wine production through a reinterpreted spatial design.
At Jane in Sydney’s trendy Surry Hills, Luchetti Krelle has created a sumptuous dining environment with French touches and a local palette. From floor to ceiling, it’s all about materials, tones and making the most of a decidedly intimate space.
With a brief centring on the three tenets of comfort, conscience and community, Hogg & Lamb has designed an elegant space for drinking and dining in Brisbane.
Leading the way in experiential spatial design, LDH Design in China is creating quite a stir with its latest project, LU Style Restaurant in Beijing.
Hogg & Lamb deliver Gemelli and Tano, a Brisbane restaurant and bar inspired by the Mediterranean.
From hyper-real run-ins to fragmented customer profiles, Russell & George “slams” typologies to design spaces that make you put down your phone.
