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COX Architecture uses saturated colour and hotel-style amenity across the historic St Peters location, designed for Coronation Property.
Luchetti Krelle’s timeless design at Epula marries heritage grandeur with classic sophistication, celebrating the spirit of a European piazza whilst remaining unmistakably of its place.
Technē’s latest pub project gives an iconic old woolshed new life, blending family-friendly community spirit and sentimentality with nostalgic design.
Brad Krauskopf, CEO & Founder of Hub Australia, tells us about Hassell’s design for Hub Australia Martin Place.
Hayley Mitchell and Samantha Eades are creating some of today’s best restaurants, most exciting cafés and bars, and extraordinary hotels and resorts.
This fine-dining restaurant by Studio Dashline comprises a fluid layout that improves social interaction and the overall dining experience.
When tasked with redesigning Bouzy Armadale, Interior Designer David Hicks approached the project with a philosophy of refinement rather than reinvention.
Set within the wider Surry Hills Precinct that includes The EVE Hotel, Bar Julius – designed by SJB – is a sumptuous hospitality venue bursting with colour and materiality.
Designed by SJB and set within a wider mixed-use precinct on the border of Surry Hills and Redfern, The EVE Hotel is the talk of the town in Sydney.
A bistro that pays homage to the existing mid-century and Japanese-inspired architecture of its context.
Dusit Thani Bangkok has reopened with a contemporary interpretation of its heritage by André Fu Studio, blending Thai cultural influences with modern design.
Tom Mark Henry deftly meld the grandeur of historic palazzos with contemporary whimsy at this Italian ristorante.
