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Fireflies and sushi where Tokyo meets Sydney hospitality design

Fireflies and sushi where Tokyo meets Sydney hospitality design

Vie Studio has designed a glowing example of a dynamic hospitality setting, inspired by Japan’s undulating fascination with fireflies.

Mediterranean Cronulla: Luchetti Krelle’s curvaceous coastal offering

Mediterranean Cronulla: Luchetti Krelle’s curvaceous coastal offering

Chalky cream curves, amorphous shapes, bulging bulkheads and sun-bleached shades of leather and timber define this Cronulla project.

Comment: FK on designing hotels for the modern age and redefining their place within communities

Comment: FK on designing hotels for the modern age and redefining their place within communities

Angela Biddle, Principal and interior designer at multi-disciplinary international design firm FK, comments on how hotel design is evolving.

From languor to liveliness: The remodel of Johnny’s Green Room

From languor to liveliness: The remodel of Johnny’s Green Room

From a lacklustre venue to an ebullient hotspot, Johnny’s Green Room in Carlton has been transformed under the direction of Dion Hall, featuring warm tones and terracotta accents.

The good, the bad and the pandemic: The future of hospitality design with Technē’s Sam Sempill

The good, the bad and the pandemic: The future of hospitality design with Technē’s Sam Sempill

Technē Architecture + Interior Design associate director, Sam Sempill, shares insights into hospitality design.

‘Work hard, play hard’ at Centara Grand in Osaka

‘Work hard, play hard’ at Centara Grand in Osaka

A hospitality venue in the heart of Osaka comprising four dining options – a place where nostalgic pastimes meet high-end dining.

Dining in Dubai: Peruvian-Japanese cuisine with views of the Burj Khalifa

Dining in Dubai: Peruvian-Japanese cuisine with views of the Burj Khalifa

Nazcaa boasts a statement design for a singular restaurant and it’s right at home on the Dubai hospitality scene.

Shanghai high dining at TIDU RESERVE by RooMoo Design Studio

Shanghai high dining at TIDU RESERVE by RooMoo Design Studio

Winners of The Social Space category in the 2023 INDE.Awards, RooMoo Design Studio has made its mark on the Shanghai’s hospitality landscape with a new restaurant design.

A winery, a castle and some new architecture. What more could you need?

A winery, a castle and some new architecture. What more could you need?

The reimagining of All Saints Estate by Technē includes new architecture and sensitive interiors for a multifaceted hospitality offering at the regional winery.

Ms. Elliot at Hock Bee, where past meets present in Malaysia

Ms. Elliot at Hock Bee, where past meets present in Malaysia

JUJURWORK has created a stellar destination to meet, drink and eat. Through adaptive reuse, this heritage venue has once more come to life in a fashionable and timeless design.

Cox Architecture’s genre-bending reinvention of the workplace as clubhouse

Cox Architecture’s genre-bending reinvention of the workplace as clubhouse

Balancing old and new, Cox Architecture completed this Australasian HQ for a global strategic advisory firm in Sydney’s CBD.

There’s nothing mediocre about Babylon Brisbane by Hogg & Lamb

There’s nothing mediocre about Babylon Brisbane by Hogg & Lamb

Having previously designed Babylon Sydney, it was important for Hogg & Lamb that Babylon Brisbane becomes a sister restaurant while responding anew to Brisbane’s climate and clientele.