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Hayley Mitchell and Samantha Eades are creating some of today’s best restaurants, most exciting cafés and bars, and extraordinary hotels and resorts.
This fine-dining restaurant by Studio Dashline comprises a fluid layout that improves social interaction and the overall dining experience.
When tasked with redesigning Bouzy Armadale, Interior Designer David Hicks approached the project with a philosophy of refinement rather than reinvention.
Set within the wider Surry Hills Precinct that includes The EVE Hotel, Bar Julius – designed by SJB – is a sumptuous hospitality venue bursting with colour and materiality.
Designed by SJB and set within a wider mixed-use precinct on the border of Surry Hills and Redfern, The EVE Hotel is the talk of the town in Sydney.
A bistro that pays homage to the existing mid-century and Japanese-inspired architecture of its context.
Dusit Thani Bangkok has reopened with a contemporary interpretation of its heritage by André Fu Studio, blending Thai cultural influences with modern design.
Tom Mark Henry deftly meld the grandeur of historic palazzos with contemporary whimsy at this Italian ristorante.
Conceived around a menu where fire dominates, Spacemen’s design for Bar Kar sets the stage for an immersive experience that isn’t afraid to have fun.
Kokaistudios’ first Singapore project is an 846-square-metre hospitality interior celebrating cultural synergy through its dynamic and vibrant aesthetics.
Nestled within the newly launched surf park URBNSURF Sydney, RAFI URBNSURF offers a local dining experience that integrates richly with its surroundings.
Tucked away, Enoteca Boccaccio is a destination worth seeking – a hospitality venue where the best of Italian culture and cuisine is revered and celebrated.
