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Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
The Man x Machine x Material collaboration by Jarrod Lim and The American Hardwood Export Council explores how generative AI can enhance design processes while also revealing the areas where human intuition remains irreplaceable.
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CDK Stone’s new Selection Centre is crafted specifically for the design community, providing a dedicated space for architects, designers and specifiers to explore, collaborate, and take clients on an immersive journey through premium natural stone.
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Comment: How to create a compelling design narrative for more successful projects
In this comment piece, Buchan’s Dong Uong discusses the why and how behind the stories underpinning design projects.