Here’s what you need to know now from the world of design
Eller brings human-centric design to the forefront, combining adaptability, ergonomics, and refined aesthetics to transform the modern workplace.
The 2025 INDE.Awards entry deadline has been extended to April 3rd. With categories spanning architecture, interiors, and design, this extension offers a final chance to be recognised on a global stage.
Renowned architect Madeleine Blanchfield shares insights into her design philosophy, her journey into architecture, and the award-winning project, Vessel. As the founder of Madeleine Blanchfield Architects, she discusses the challenges and triumphs of working with heritage buildings and creating homes that adapt to their owners’ evolving needs.
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Schneider Electric’s new range are making bulky outlets a thing of the past with the new UNICA X collection.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
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