Get the latest design news direct to your inbox!
Buchan weaves heritage and contemporary retail across a 3,600sqm site featuring dual-branded hotels, arcades and revitalised laneways.
A multi-million dollar revitalisation of the heritage-listed venue at Brisbane’s beauty spot has been completed with The Summit Restaurant.
Designed by Kelly Ross, the newest addition to Bisa Hospitality’s portfolio represents more than just another restaurant opening.
Hayley Mitchell and Samantha Eades are creating some of today’s best restaurants, most exciting cafés and bars, and extraordinary hotels and resorts.
Melbourne’s Chadstone shopping precinct has expanded with the opening of the Market Pavilion, a large-scale fresh food and dining destination designed by Woods Bagot.
Set within the wider Surry Hills Precinct that includes The EVE Hotel, Bar Julius – designed by SJB – is a sumptuous hospitality venue bursting with colour and materiality.
Taj Taal Kutir weaves Kolkata’s colonial heritage into its contemporary evolution, painting a hospitality experience deeply rooted in context.
A bistro that pays homage to the existing mid-century and Japanese-inspired architecture of its context.
Dusit Thani Bangkok has reopened with a contemporary interpretation of its heritage by André Fu Studio, blending Thai cultural influences with modern design.
Located in Shanghai’s historic Zhangyuan district, Ortensia is a stunning French-Japanese restaurant designed by Chris Shao Studio.
Tom Mark Henry deftly meld the grandeur of historic palazzos with contemporary whimsy at this Italian ristorante.
In Singapore, old meets new and does it with style and grace in FARM’s culturally appropriate, site-specific design. It’s a place that provides connection for everyone who visits.
