The city’s most breathtaking backdrop has been reimagined as a world-class dining destination with the official opening of The Summit Restaurant designed by Hogg & Lamb with hospitality leaders, Mantle Group.

The new fit-out by local studio, Hogg & Lamb, draws inspiration from the site’s natural surrounds, blending heritage charm with contemporary elegance – from polished timber finishes to open-air outlooks that frame the spectacular views at every turn. 

Perched high above the Brisbane skyline and surrounded by natural bushland, The Summit Restaurant reintroduces the beloved mountaintop destination with three distinctive experiences: a refined dining room nestled within the heritage building, a vibrant stylish bar, and an expansive verandah offering panoramic views across Brisbane and out to Moreton Bay. At the helm of the kitchen is hatted chef and Queensland hospitality heavyweight Kym Machin, renowned for his time at Urbane.

“With this menu, we wanted to tell a story of place, showcasing the best of Queensland while exploring our diverse climates, regions and native ingredients,” says Machin. “When you’re standing at The Summit, you can see for miles – from the city to the bay and out to the hinterland – and we wanted the menu to reflect that sense of scale and beauty. In a destination as iconic as this, it’s essential that we celebrate and represent the growers, producers and communities who make Queensland so special. It’s not just about great food; it’s about creating a genuine connection to this land and the people who shape it.”  

Showcasing Modern Australian cuisine with a distinctly Queensland heart, the menu embraces sustainability, locality and seasonality, with fresh produce sourced from across the state. The result is a menu that invites exploration and sharing, encouraging diners to journey through themed sections titled ‘Sea’, ‘Air’, ‘Land’, ‘Earth’ and ‘Garden’.

Related: New restaurant in Canberra by Kelly Ross

The opening of The Summit Restaurant marks the first step in Mantle Group’s broader vision for the Mt Coot-tha summit, which includes concepts for a two-level Pavilion venue, a boutique gin distillery and a cultural tourism experience that honours the mountain’s rich history and significance. While still in the planning stage, the aim is to deliver the full transformation ahead of the Brisbane 2032 Olympic and Paralympic Games.

Hogg & Lamb
hoggandlamb.com

Photography
Markus Ravik