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The Hub, Australia’s largest private workspace operator, has 16 locations across the country. Their newest site – designed by Architectus and Hassell – puts Perth’s unique context front and centre.
In Cremorne, Foolscap Studio has completed Forum – a co-working space that finds inspiration in some Classical archetypes.
Melbourne’s Chadstone shopping precinct has expanded with the opening of the Market Pavilion, a large-scale fresh food and dining destination designed by Woods Bagot.
At Raffles Sentosa Singapore, Yabu Pushelberg has crafted a narrative-driven resort experience where heritage, landscape and quiet luxury intertwine to create a deeply immersive retreat.
Terrai by Sona Reddy Studio translates the cultural identity of Telangana into a dining experience through regional materials, craftsmanship and contemporary design.
This fine-dining restaurant by Studio Dashline comprises a fluid layout that improves social interaction and the overall dining experience.
Sofitel Sydney Wentworth gets a facelift, under the deft hand of FK.
Dinding Design Office has crafted Jiak Kim House, an Asian restaurant rich with layers of history set on the banks of the Singapore River.
From its tropical sunken garden to its swimming pool in the sky, The Singapore EDITION’s standout design offers a unique and multilayered experience in the Lion City.
With the trio of buildings at One Sydney Harbour in full operation, our editor joined the visiting Renzo Piano Building Workshop team for a site visit.
Andrea Mulloni is the head of sustainability at furniture manufacturer, Arper. With a particular emphasis on the evolving Catifa Carta chair, we chatted to him at Arper’s stand during Milan Design Week.
Dreamily poetic in his approach to any project, Joe Cheng, director of CCD and UN Cultural Ambassador, has adopted the Fenghuang as the thematic touchstone for Shangri-La Nanshan.
