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A new restaurant in Melbourne’s inner north is serving up Art Deco French fantasy, pushing the design boundaries like never before.
Cera Stribely steps out of its residential design remit to debut its first hospitality design – the remarkable redevelopment of Yarra Valley’s St Hubert’s Winery. Annie Reid reports.
PMDL and Henriksen Design Associates have recently entered a collaboration to bring together both firms’ complementary expertise in all multidisciplinary fields.
Leading the way in experiential spatial design, LDH Design in China is creating quite a stir with its latest project, LU Style Restaurant in Beijing.
DKO has created an urban retreat in Melbourne to satisfy even the most discerning traveller. With a new Marriott Hotel at Docklands the design bar has been raised and the Marriott brand renewed.
James Richardson Furniture has worked with food rescue charity OzHarvest to create a space for Sydney’s vulnerable to dine with dignity.
It’s the hospitality project we’ve all been waiting for! The Continental Sorrento is open for business, and Stephen Crafti takes us on the walk-through.
With great sensitivity to culture and place, the Taoxichuan Hotel in the Unbound Collection by Hyatt is perfectly formed for guests and travellers.
Bangkok gets its own Jaime Hayon-designed hotel with The Standard, Bangkok Mahanakhon.
A new flagship for boutique butcher Victor Churchill opens its doors in Melbourne celebrating 10 years.
INDE.Awards entries are extended to 31 March, to give you just that little bit more time to get your award-worthy submissions in. Here’s everything you need to know.
We know how much work is involved in pulling together an awards entry. We’ve collated an INDE.Awards entry checklist to help you along.
