From hyper-real run-ins to fragmented customer profiles, Russell & George “slams” typologies to design spaces that make you put down your phone.
Restaurateur Neil Perry and designers CAON Studio and ACME tell us how a humble vision shaped the design of Sydney’s most coveted new restaurant, Margaret.
Studio Lotus have executed a truly tropical dining experience encompassing a cafe, patisserie, restaurant and bar in House of Celeste.
Bellevue at the Oberoi Amarvilas gives guests the opportunity to enjoy an uninterrupted view of the Taj Mahal along with fine food and refined ambience.
Poodle, in Fitzroy, Melbourne, embraces an unpretentious, lived-in sensibility with a series of quirky and materially-rich spaces designed by Bergman & Co.
French Fold restaurant in Singapore by Takenouchi Webb is the latest addition to Merci Marcel’s portfolio of fresh, immersive and impeccably designed venues.
Designed by Piero Lissoni for Viccarbe, the Season Chair embraces diners in for a culinary experience that unifies Mediterranean design and a daring epicurean journey.
Identified by a neon glow behind a brick façade is the unassuming space of Café Lafayette, an eatery that captures the magic of a multi-sensory dining experience.
Designed by Pattern Studio, No. 92 is a boutique restaurant and wine bar that offers an experience unlike anything else in the city and now, it’s back to re-tell its story to the ‘dine-in’ scene.
Design firm Perinelli gives Origin coffee shop a unique look that helps it stand out in Myanmar’s vibrant coffee scene
A new Alain Ducasse restaurant in the Palace Hotel Tokyo, with interiors by SIMPLICITY, celebrates Japanese and French craft in both the menu and interiors.
Enchilada Group’s Wilma Wunder restaurant chain takes on many faces, and the latest opening in Cologne is no exception. This is how Billiani’s design suits every occasion…
One of Japan’s leading architecture and design firms, Case-Real looks to integration as a key element across their practice, both in materials and environment.
IndesignLive gets the inside story on the award winning Span Design Studio. Excelling at weaving storytelling into their design, Span creates highly personalised hospitality and retail environments receiving local and international recognition.
Letting the landscape take centre stage, this Hot Pot restaurant makes an impressive design statement weaving through the canopy of a wetland in Chengdu, China.
C.C. Babcoq is a playful and bold carvery and cocktail bar, with colour, pattern and personality inspired by its muse.
The cultural and culinary prowess of New York City and Chinese Tang Dynasty are fused together in Tang Hotpot, designed by New Practice Studio.
A Michelin star chef and a killer hospitality fit-out collide in the latest restaurant offering at JW Marriott’s Hanoi hotel. Behind the scenes, greymatters’ design worked with celebrity chef Akira Back to bring the mix of spaces alive.
Good Japanese design is more than just an aesthetic – it’s a philosophy, and one beloved the world over. But what if you can’t afford a plane ticket to Tokyo? Here’s where to get your fix locally.
At 8bit’s third and biggest space yet, Architects EAT has created a space that not only celebrates the original aesthetic of the brand but also extends upon it.
