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restaurant design

Spice mixture: A hot new restaurant in Auckland

Spice mixture: A hot new restaurant in Auckland

Warren and Mahoney and Technē explore the symbiotic relationship between architecture and nature at a restaurant in Auckland’s bustling waterfront.

The rhythm of brick

The rhythm of brick

Found within the verdant landscape of Jubilee Hills, Hyderabad, Sona Reddy’s design for this authentic Andhra restaurant adeptly fuses textural rhythms with traditional materials.

Dining, cooking, learning, farming: AIR by OMA is a multifaceted adaptive reuse project in Singapore

Dining, cooking, learning, farming: AIR by OMA is a multifaceted adaptive reuse project in Singapore

Esteemed international practice OMA has completed AIR in Singapore, a genre-straddling project defined by openness and an emphasis on waste.

Dining in Dubai: Peruvian-Japanese cuisine with views of the Burj Khalifa

Dining in Dubai: Peruvian-Japanese cuisine with views of the Burj Khalifa

Nazcaa boasts a statement design for a singular restaurant and it’s right at home on the Dubai hospitality scene.

Shanghai high dining at TIDU RESERVE by RooMoo Design Studio

Shanghai high dining at TIDU RESERVE by RooMoo Design Studio

Winners of The Social Space category in the 2023 INDE.Awards, RooMoo Design Studio has made its mark on the Shanghai’s hospitality landscape with a new restaurant design.

A sense of place at Shanghai’s Shangri-la Qiantan by Takenouchi Webb

A sense of place at Shanghai’s Shangri-la Qiantan by Takenouchi Webb

This executive lounge and Chinese restaurant in the Shangri-La Qiantan draws sumptuously from the architecture of Shanghai Shikumen houses.

A winery, a castle and some new architecture. What more could you need?

A winery, a castle and some new architecture. What more could you need?

The reimagining of All Saints Estate by Technē includes new architecture and sensitive interiors for a multifaceted hospitality offering at the regional winery.

Ms. Elliot at Hock Bee, where past meets present in Malaysia

Ms. Elliot at Hock Bee, where past meets present in Malaysia

JUJURWORK has created a stellar destination to meet, drink and eat. Through adaptive reuse, this heritage venue has once more come to life in a fashionable and timeless design.

There’s nothing mediocre about Babylon Brisbane by Hogg & Lamb

There’s nothing mediocre about Babylon Brisbane by Hogg & Lamb

Having previously designed Babylon Sydney, it was important for Hogg & Lamb that Babylon Brisbane becomes a sister restaurant while responding anew to Brisbane’s climate and clientele.  

Masti Dubai 2.0: A chaos of colour and delight

Masti Dubai 2.0: A chaos of colour and delight

Studio Lotus has brought vivacity and luxury sass to this redesign of a Dubai hotel hospitality spot

Pig Design’s modern outback of a restaurant in China

Pig Design’s modern outback of a restaurant in China

Wild Back restaurant transports patrons to the wilderness despite its urban setting.

Beachside elegance at Promenade Bondi

Beachside elegance at Promenade Bondi

Revisiting the much-loved Bondi Pavilion as a destination befitting the picturesque sweep of Bondi Beach, The Stella Collective has taken a sophisticated European approach to present Promenade Bondi.