With its historic buildings, natural scenery and a growing hospitality scene, the Bathurst region of New South Wales is a strong destination for design lovers.
Blurring the line between dessert bar and listening lounge, AIR Design Studio delivers a modular, low-waste fit-out where sound, sustainability and social ritual take centre stage.
With design by SORA and LiFE, the opening of Mercure Melbourne La Trobe Street introduces a 195-room hotel to the CBD, alongside Foundry Bar and Kitchen — a rooftop-adjacent venue designed to draw both guests and locals.
Éthos by Biasol in Brighton reimagines the wellness clinic with sculptural interiors, rich materials and a calm, immersive experience.
Cycling culture and heritage seldom converge, yet the AITASHOP flagship in Beijing is a space where both coexist.
A 10,000-square-metre flagship by Hub Australia and Hassell at Brookfield Place reframes the co-working office as a hybrid of workplace, events venue and lifestyle destination.
Architect Soo K. Chan restores the shophouse typology, informed by the memory of growing up in one within the UNESCO World Heritage Site of George Town in Penang.
In cafés, bars and restaurants, stools do more than fill gaps at counters and bars. They support density, encourage movement across scales – making them a strategically important seating typology to get right in hospitality design.
Hamsi Taverna brings Aegean warmth to Sydney – delivered through a tightly aligned collaboration between Alkot Studio and Unita.
The absolutely hottest spot in Kuala Lumpur, Lane 23 by K2LD is all about having fun.