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It’s glamourous, luxurious and experiential – the new flagship destination for One Playground by Mitchell & Eades has it all.
Matthew Crawford Architects and Foolscap rework Garde Hotel’s heritage buildings into a place-aware, craft-rich addition to Western Australia’s hospitality landscape.
A lobby upgrade of 440 Collins St demonstrates how a building’s street-level spaces can be activated to serve many purposes.
The Commons opens new Sydney and Melbourne locations by DesignOffice, blending hospitality, design and community.
Signalling a transformative moment for Blackwattle Bay and the redevelopment of Sydney’s harbour foreshore, the newly open Sydney Fish Market demonstrates how thoughtfully designed public realm and contemporary market space can unite to create a landmark urban destination.
Suupaa in Cremorne reimagines the Japanese konbini as a fast-casual café, blending retail, dining and precise design by IF Architecture.
Tadao Ando’s Setouchi Retreat Aonagi conjures luxury through concrete, light, silence and a deeply immersive relationship with nature.
J.AR OFFICE’s Norté in Mermaid Beach wins Best Restaurant Design 2025 for its moody, modernist take on coastal dining.
Designed by RADS, the space redefines the lobby not as a point of passage, but as a destination in itself: a lobby bar, a café, and a small urban hinge-point that shapes and enhances the daily rituals of those who move through it.
From radical material reuse to office-to-school transformations, these five projects show how circular thinking is reshaping architecture, interiors and community spaces.
Working within a narrow, linear tenancy, Sans Arc has reconfigured the traditional circulation pathway, giving customers a front row seat to the theatre of Shadow Baking.
After more than two decades at Architects EAT, Eid Goh launches AIR, a new Melbourne-based studio focused on adaptive reuse, hospitality and human-centred design across commercial and civic projects.
