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Coffeelin Fortress Hill by JJ Acuña and Bespoke Studio is a contemporary ode to the Italian osteria.
The Melbourne-based interior decorator mixes vintage pieces with botanical accents in Capella Singapore’s most exclusive dwellings.
If the Beehive Hotel by Underwood could talk, there would likely be many stories to be told.
When tasked with redesigning Bouzy Armadale, Interior Designer David Hicks approached the project with a philosophy of refinement rather than reinvention.
Set within the wider Surry Hills Precinct that includes The EVE Hotel, Bar Julius – designed by SJB – is a sumptuous hospitality venue bursting with colour and materiality.
Good food isn’t the only thing drawing crowds to eateries these days — looks matter too! Check out these five new design-led spots that have us swooning.
As the cultural footprint of F1 expands, so too does the Ferrari presence beyond the track – and it’s taking the form of highly refined spaces of design.
It’s bold, breathtaking and almost surreal – and for Alexander Wong, it’s a winning project that explores the depths of experiential design.
Join us at Milan Design Week 2025 for an exclusive breakfast event in the heart of historic Brera with lighting experts, iGuzzini.
Designed by SJB and set within a wider mixed-use precinct on the border of Surry Hills and Redfern, The EVE Hotel is the talk of the town in Sydney.
The design narrative by Hot Design Folks takes cues from the tactile process of baking, with each feature curated to improve the sensory experience.
The new Sydney Fish Market, designed by 3XN Architects in association with BVN Architecture and landscape architects ASPECT Studios, has reached a major milestone with the final roof panel installed.
