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Australian craftsmanship meets Japanese luxe in Luchetti Krelle’s exciting and luscious restaurant design for The Upper Tokyo.
After much deliberation among INDE.Awards’ jurors, we are incredibly excited to present The Official Shortlist for the INDE.Awards 2022.
A new restaurant in Melbourne’s inner north is serving up Art Deco French fantasy, pushing the design boundaries like never before.
Cera Stribely steps out of its residential design remit to debut its first hospitality design – the remarkable redevelopment of Yarra Valley’s St Hubert’s Winery. Annie Reid reports.
PMDL and Henriksen Design Associates have recently entered a collaboration to bring together both firms’ complementary expertise in all multidisciplinary fields.
Leading the way in experiential spatial design, LDH Design in China is creating quite a stir with its latest project, LU Style Restaurant in Beijing.
DKO has created an urban retreat in Melbourne to satisfy even the most discerning traveller. With a new Marriott Hotel at Docklands the design bar has been raised and the Marriott brand renewed.
James Richardson Furniture has worked with food rescue charity OzHarvest to create a space for Sydney’s vulnerable to dine with dignity.
It’s the hospitality project we’ve all been waiting for! The Continental Sorrento is open for business, and Stephen Crafti takes us on the walk-through.
With an approachable and design-minded tone, the Holiday Inn elevates the suburban hotel experience to a whole new level.
To create an exceptional retail and hospitality experience requires complex planning. From priorities of feasibility, to functional and emotional requirements, and also just a little magic, Nick Jumara explores the case for pre-design services.
With great sensitivity to culture and place, the Taoxichuan Hotel in the Unbound Collection by Hyatt is perfectly formed for guests and travellers.
