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Set amidst Tokyo’s cyberpunk skyline, this hotel and restaurant nevertheless bring significant Scandivanian softness to the scene.
More than just a venue for drinking, Zero40 Brewery celebrates the heritage of Hyderabad while embracing global trends, demonstrating how architecture can deepen local social scenes and promote the protection of nature.
Gelato Messina serves up delectable ice cream with a heaping helping of history and a sprinkle of mid-century flair.
It was a night to remember as the 2024 INDE.Awards gala delivered an amazing evening of architecture and design, and also provided the opportunity to renew connections, make new friends and just have fun!
Orlo is a melting pot of history and Mediterranean flavour in Collingwood, designed by McCluskey Studio.
Gibney by Rezen Studio writes rules for what you might call ‘coastal couture,’ creating a dining experience that blurs inside and outside.
Walker Street Precinct, designed as a collaboration between Cox Architecture, H&E Architects and Etymon Projects, is a project to satiate your urban palette and palate.
Building Narrative has sensitively engaged with tea culture at BASAO Teahouse Panji, designing an urban retreat that not only offers residential comfort but connects with its surroundings.
In an urban epicentre of modernity, IN•X Design Co. Ltd. melds tradition with modern commerce, breathing new life into the longstanding local dining culture of Siji Minfu.
In this comment piece, Hayball’s Owen West, David Tweedie and Emma Parkinson make the case for an important dimension of education design.
Merging heritage, hospitality and education design, Gray Puksand has restored a retired W-class Melbourne to become the CBD’s newest cafe.
It’s where gelato is created and enjoyed but best of all, CHICHO Gelateria and Production Lab has been expertly designed with colour and texture that is certain to delight every customer.
