Nestled in the heart of Chandigarh, TuBu is a burger joint that understands its clientele and the city it lives in.
Hammond Studio has completed its own workplace in Sydney, placing great emphasis on collaborative technology, light and of course high-quality detailing.
In a tightly held heritage pocket of Woollahra, a reworked Neo-Georgian house reveals the power of restraint. Designed by Tobias Partners, this compact home demonstrates how a reduced material palette, thoughtful appliance selection and enduring craftsmanship can create a space designed for generations to come.
J.AR OFFICE’s Norté in Mermaid Beach wins Best Restaurant Design 2025 for its moody, modernist take on coastal dining.
Now cooking and entertaining from his minimalist home kitchen designed around Gaggenau’s refined performance, Chef Wu brings professional craft into a calm and well-composed setting.
For those who appreciate form as much as function, Gaggenau’s latest induction innovation delivers sculpted precision and effortless flexibility, disappearing seamlessly into the surface when not in use.
Luchetti Krelle’s timeless design at Epula marries heritage grandeur with classic sophistication, celebrating the spirit of a European piazza whilst remaining unmistakably of its place.
With its new Series 8 Ovens, Bosch leverages the intuitive appeal of quiet efficiency to address the most pressing challenge of a modern home chef: making healthy cooking not only delicious but quick, effortless and inspired.
With the new Tangram collection for Cesar, García Cumini introduces a timeless system of delightfully winding volumes, artfully concealed functionality and sculptural compositions that move beyond rigid angularity to redefine the social heart of the home with intuitive flow.
In Cremorne, Foolscap Studio has completed Forum – a co-working space that finds inspiration in some Classical archetypes.
Artedomus has opened a new showroom in Perth, marking a return to the city where the company was founded in 1982.