kitchen

Sculptural camouflage: Tangram’s disappearing architecture

With the new Tangram collection for Cesar, García Cumini introduces a timeless system of delightfully winding volumes, artfully concealed functionality and sculptural compositions that move beyond rigid angularity to redefine the social heart of the home with intuitive flow.

Projects

Foolscap Studio’s (Roman) Forum

In Cremorne, Foolscap Studio has completed Forum – a co-working space that finds inspiration in some Classical archetypes.

Products

Perth origins: Artedomus’ new showroom is open

Artedomus has opened a new showroom in Perth, marking a return to the city where the company was founded in 1982.

Indesign

Celebrating the best in kitchen design

The Sub-Zero and Wolf Kitchen Design Contest is officially open. And the long-running competition offers Australian architects, designers and builders the chance to gain global recognition for the most technically resolved, performance-led kitchen projects.

Products

Powerful presence, silent service: Gaggenau’s Dishwasher 400 Series

In design, the concept of absence is particularly powerful – it’s the abundant potential of deliberate non-presence that amplifies the impact of what is. And it is this realm of sophisticated subtraction that Gaggenau’s Dishwasher 400 Series so generously – and quietly – occupies.

People

Cooking from the heart, designing with precision: Chef James Won and Gaggenau’s culinary partnership

To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.

News

The bakery that Singapore kneaded

The design narrative by Hot Design Folks takes cues from the tactile process of baking, with each feature curated to improve the sensory experience.

Products

V-ZUG’s earthy, sumptuous Melbourne studio

V-ZUG opens its latest studio in Melbourne with a beautiful and locally specific space that has the wow factor in spades.

Projects

La dolce vita finds a home at Cucina Regina

Tom Mark Henry deftly meld the grandeur of historic palazzos with contemporary whimsy at this Italian ristorante.

News

Efficiency and patience are the key design ingredients for this delicious bakery

The art of baking is the star of the show at Baker D. Chirico, Brisbane, and it’s not the first time March Studio has partnered with the renowned bakery.

Projects

Perfect simplicity on show

Homing in on the experiential, HAS design and research has once again conceived a retail space that transports the customer to another, more wonderful, ethereal world.

Products

Small spaces, big flavours: Gaggenau’s culinary drawer enriches compact living

Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.