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Le Coq Wine & Bistro, Taikooli by RooMoo offers a twist on the usual restaurant and bar experience. Visitors to the Shanghai venue can explore the process of wine production through a reinterpreted spatial design.
Les Morilles in Beijing is a must if you’re passing through that famed city. The interior is pared back but not austere and colour has been used to supreme effect.
A new restaurant in Melbourne’s inner north is serving up Art Deco French fantasy, pushing the design boundaries like never before.
Indoor landscape meets animated digital lighting in Mosu Hong Kong by LAAB. Join us as we savour the interiors of this Korean restaurant.
Bringing the alleyways of Cuba to life, Casa Chow is all charm and thoughtfulness within its Latino inspired design. A new and exciting venue for the Brisbane hospitality scene.
Moonhouse has arrived! East meets west to inform the design and cuisine of this fabulous new restaurant, bar and private dining venue in an inner-city suburb of Melbourne. Oozing charm with contemporary aesthetics, Moonhouse is certainly making its presence felt.
Designed as an exquisite Chinoiserie jewel box, stepping into the Teahouse at Crown Sydney, by Bates Smart, is a luxurious experiential journey like no other.
There’s no taking the Gippsland out of the Farmer’s Daughters — a new restaurant on Collins St, Melbourne, by Agents of Architecture.
At the vanguard of design, The Lounge by Bates Smart is sophisticated and stylish. However, it offers so much more than just aesthetic benefit to the staff of the University of New South Wales.
French Fold restaurant in Singapore by Takenouchi Webb is the latest addition to Merci Marcel’s portfolio of fresh, immersive and impeccably designed venues.
With FRONT on the horizon, we caught up with Kylie Javier Ashton of Momofuku Seiōbo for the lowdown on Australia’s evolving bar and restaurant scene.
