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Dinding Design Office has crafted Jiak Kim House, an Asian restaurant rich with layers of history set on the banks of the Singapore River.
Located in Shanghai’s historic Zhangyuan district, Ortensia is a stunning French-Japanese restaurant designed by Chris Shao Studio.
Lerouy is a Michelin-starred restaurant designed akin to a theatre hall, where each table is orientated towards an open kitchen and guests can watch the chef and his accompanying team.
Orlo is a melting pot of history and Mediterranean flavour in Collingwood, designed by McCluskey Studio.
It’s where gelato is created and enjoyed but best of all, CHICHO Gelateria and Production Lab has been expertly designed with colour and texture that is certain to delight every customer.
Vie Studio has designed a glowing example of a dynamic hospitality setting, inspired by Japan’s undulating fascination with fireflies.
With each bite and brushstroke, diners at Bird in Hand’s latest restaurant are whisked away to the heart of Australian creativity and heritage.
Found within the verdant landscape of Jubilee Hills, Hyderabad, Sona Reddy’s design for this authentic Andhra restaurant adeptly fuses textural rhythms with traditional materials.
Nazcaa boasts a statement design for a singular restaurant and it’s right at home on the Dubai hospitality scene.
This executive lounge and Chinese restaurant in the Shangri-La Qiantan draws sumptuously from the architecture of Shanghai Shikumen houses.
JUJURWORK has created a stellar destination to meet, drink and eat. Through adaptive reuse, this heritage venue has once more come to life in a fashionable and timeless design.
Revisiting the much-loved Bondi Pavilion as a destination befitting the picturesque sweep of Bondi Beach, The Stella Collective has taken a sophisticated European approach to present Promenade Bondi.
