There’s no taking the Gippsland out of the Farmer’s Daughters — a new restaurant on Collins St, Melbourne, by Agents of Architecture.
Melbournians can now enjoy the goods of Gippsland from the comfort of their own CBD, courtesy of Chef Alejandro Saravio and Agents of Architecture. Hailing from the Macedon Ranges of Central Victoria, the multidisciplinary design practice worked in close collaboration with the talented chef to bring to life his vision of sewing a pocket-full of Gippsland, its farmers and producers, into the urban fabric of Melbourne. That pocket — a.k.a. Farmer’s Daughters — is now a pride of place at 80 Collins Street, in Melbourne’s CBD.
Occupying a tight, triangular site, the Farmer’s Daughters design narrative is stitched across three levels. To greet you as you enter on the ground floor from Exhibition Street is a warm and inviting space, softened by custom lighting and a perimeter of curvaceous banquette seating. Open and honest from the outset, the preparation of produce is happening right there for all to see, as an open kitchen turns the theatre of service into the hero here.
Integrated into the street-level floorplate is a delicatessen, stocked to the brim with the Gippsland region’s revered produce, which has been meticulously researched and sourced by Chef Alejandro and team. The interior design by Agents of Architecture offers complements to the Chef’s vision through a fresh, no-nonsense palette of raw finished timber and eucalyptus green. As the palette carries up the central staircase, fine metalwork details and indirect lighting subtly reveal the Farmer’s Daughters’ glamorous side.
Emerging from the stairwell onto the second floor, the aromas of Gippsland’s freshest meat and vegetables sizzling over a campfire await. The lighting and textures are reduced to reserve a mood more suited to a degustation lunch, complete with the region’s finest wine matches. A handsome bar, crafted from reclaimed timber, serves as a standing invite to immerse oneself in the artistry of cooking on open flame. Leading out from the dark timber ceiling that embraces the kitchen and bar, finely hand textured render walls and solid timber tables are counterpointed by rich green upholstered furniture.
The third floor comprises a greenhouse-like terrace, perched between the rising façades of surrounding towers. Bronze steelwork neatly fixed within the existing façade provides a scaffold for a dense array of greenery including a protective hedge of Mountain Pepper and a vertical herb garden servicing the kitchens below.
A third island bar anchors the terrace, shaped as a piece of furniture with crafted stainless steel cocktail stations and beer taps serving regional brews. Carefully integrated lighting and planting with rounded, green hued furniture afford the space a sense of natural relief within the dynamic context of the city.
For AOA, as a team of design practitioners from regional Victorian pastures themselves, the opportunity to bring Farmer’s Daughters to life in central Melbourne has been something of an honour. “We are grateful to have worked with a skilled and passionate client, consultant and management team, who have helped to massage this significant concept into existence,” says the design team. “We are looking forward to future collaborations in making spaces that promote and support regional Victoria.”
And we are looking forward to seeing them.
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
Suitable for applications ranging from schools and retail outlets to computer rooms and X-ray suites, Palettone comes in two varieties and a choice of more than fifty colours.
The Sub-Zero Wolf showrooms in Sydney and Melbourne provide a creative experience unlike any other. Now showcasing all-new product ranges, the showrooms present a unique perspective on the future of kitchens, homes and lifestyles.
Savage Design’s approach to understanding the relationship between design concepts and user experience, particularly with metalwork, transcends traditional boundaries, blending timeless craftsmanship with digital innovation to create enduring elegance in objects, furnishings, and door furniture.
Sub-Zero and Wolf’s prestigious Kitchen Design Contest (KDC) has celebrated the very best in kitchen innovation and aesthetics for three decades now. Recognising premier kitchen design professionals from around the globe, the KDC facilitates innovation, style and functionality that pushes boundaries.
A hospitality venue in the heart of Osaka comprising four dining options – a place where nostalgic pastimes meet high-end dining.
Third in the series of boutique hotels under the Lloyd’s Inn brand, Lloyd’s Inn Kuala Lumpur bring the immediacy of nature to the new high-rise hospitality experience in the heart of a bustling city.
The internet never sleeps! Here's the stuff you might have missed
Welcome to the year of the Design Effect. This year’s theme aims to showcase the profound ripple effects that exceptional design can have on people, place and planet. Join in shaping this narrative by contributing your perspective before May 3, 2024, and become a part of the Design Effect movement.
In Malaysia Spacemen has created a world of perfumed wonder with their latest project, Trove, where treasures abound.