With outstanding track records in design, Genevieve Hromas and Juliet Ramsay have been working on the found and the formed with OKO OLO.
Extrapolating a domestic aesthetic that is both highly functional and exceedingly rich, the new interior fit-out for Riverlee property group by Studio Tate is indicative of a new standard in workplace design.
Hospitality experts Hogg and Lamb has done it again. With generous and playful ceiling heights alongside fine materials, the Sound Garden awaits.
A grand stage demands a grand performance and the interior architecture at The Charles Grand Brasserie and Bar lives up to its surroundings at 66 King Street. With multiple hospitality functions offset against music venue TIVA down below, these elegant spaces contain more than a hint of Old World decadence.
A new hospitality destination in China is taking design to the next level. Not only is there excellent food at this hot pot restaurant but the interior architecture is in a league of its own.
Who’s moving up and joining forces in architecture and design? July saw a fresh wave of skilled professionals promoted, and two major mergers between firms.
Woods Bagot’s Perth interiors division is led by a stellar team of women. The holistic leadership model has seen the studio’s exceptional portfolio of products flourish.
Paving the way for a new era of slow, biophilic multi-residential design are the two new developments by Crown Group in the inner-Sydney suburb of Waterloo.
There’s no taking the Gippsland out of the Farmer’s Daughters — a new restaurant on Collins St, Melbourne, by Agents of Architecture.
As a talented, multi-award winning architect and designer, Rooshad Shroff has just established a new gallery in Mumbai that celebrates design at its very best.