April 4th, 2011
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For Aidan Mawhinney, the secret ingredient to Living Edge’s success “comes down to people, product and place.” As the brand celebrates a significant 25-year milestone, it’s that commitment to authentic, sustainable design – and the people behind it all – that continues to anchor its legacy.
A curated exhibition in Frederiksstaden captures the spirit of Australian design
London-based design duo Raw Edges have joined forces with Established & Sons and Tongue & Groove to introduce Wall to Wall – a hand-stained, “living collection” that transforms parquet flooring into a canvas of colour, pattern, and possibility.
If the last months have proved anything it is that social interaction and connectivity are vital to our well being. Finding a place to meet or a space to interact is proving to be the vital chain in the link to a normal life and it also helps to unite us in the changing world of today.
As of July 2010 WE-EF LIGHTING will be partnering with Light Culture Australia in New South Wales and with Project Lighting in the Australian Capital Territory from August 2010. WE-EF had been distributed through JSB Lighting for the past 10 years. After a rigorous review of several interested parties, WE-EF LIGHTING announced that Light Culture […]
Desking Systems are offering specifiers and architects the chance to win one of 8 trips.
Brian Parkes has been the JamFactory’s chief executive officer for about 18 months. Also in charge of its creative direction, he is keen to see it grow as a place unique in the way it trains designers, produces and markets quality design and as an educator about design. “It’s an extraordinary organisation with a rich […]
The internet never sleeps! Here's the stuff you might have missed
Grounded by the rich warmth of American white oak, The Standard’s newly opened restaurant, Kaya, redefines the classic dining convention through a tasteful fusion of biophilic design, mid-century modern sensibility and elevated whimsy.
Serving up the perfect dessert is about more than what’s in the crockery, it is also about cultivating an ambient, immersive setting that enhances the treats.