January 18th, 2012
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Gaggenau’s understated appliance fuses a carefully calibrated aesthetic of deliberate subtraction with an intuitive dynamism of culinary fluidity, unveiling a delightfully unrestricted spectrum of high-performing creativity.
Schneider Electric’s new range are making bulky outlets a thing of the past with the new UNICA X collection.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
Laying dormant since 1996, the extensive restoration of the State Buildings, overseen by Kerry Hill Architects, has paved the way for Perth’s most luxurious hotel.
The internet never sleeps! Here's the stuff you might have missed
In this edition of The Edit, take a closer look at Pedrali’s 36th showing at Salone, where spatial choreography, and new ideas in form, function and material come into view.
A regional mall, residential garden, school yard and train station were all among the projects honoured at this year’s Australian Institute of Landscape Architects’ (AILA) Victorian Awards.
Bunbury, Albany and Subi East are among the sites taking out prizes at the Australian Institute of Landscape Architects (AILA) Western Australian Chapter Awards.
The Australian Passivhaus Association (APA) has released a guide outlining the process for achieving the international Passivhaus Standard, providing clarity on appropriate use of the term and the legal risks of incorrect assertions.