By Sub-Zero Wolf
October 20th, 2020
Sub-Zero and Wolf is firmly at the forefront of high-end, design and technology-led refrigeration and cooking appliances in the kitchen. For the newly opened showroom space in Surry Hills, Sydney, they’ve collaborated with celebrated multi-disciplinary designer Adele Bates to create a physical space that facilitates education, experimentation and in-depth consultation so that consumers and A+D professionals walk away with a complete understanding of the unique design possibilities of Sub-Zero and Wolf and how the range can complement, and indeed, enhance their kitchens, homes and lifestyles.
Join host Alice Blackwood as she takes a deep-dive into this project, with Adele, Andrew Mumford and James Moore of Sub-Zero & Wolf sharing their insights on how design facilitated a unique and ultra specific brief.
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
Suitable for applications ranging from schools and retail outlets to computer rooms and X-ray suites, Palettone comes in two varieties and a choice of more than fifty colours.
Marylou Cafaro’s first trendjournal sparked a powerful, decades-long movement in joinery designs and finishes which eventually saw Australian design develop its independence and characteristic style. Now, polytec offers all-new insights into the future of Australian design.
In the pursuit of an uplifting synergy between the inner world and the surrounding environment, internationally acclaimed Interior Architect and Designer Lorena Gaxiola transform the vibration of the auspicious number ‘8’ into mesmerising artistry alongside the Feltex design team, brought to you by GH Commercial.
Boasting unmatched cooking and food preservation capabilities, Sub-Zero and Wolf enable designers to set a new standard for kitchen design, and inspire a higher quality of culinary experience.
The versatility of the new range of Wolf Convection Steam Ovens is unmatched, not just in terms of cooking but also in design.
The Sub-Zero Wolf showrooms in Sydney and Melbourne provide a creative experience unlike any other. Now showcasing all-new product ranges, the showrooms present a unique perspective on the future of kitchens, homes and lifestyles.
Sub-Zero and Wolf’s prestigious Kitchen Design Contest (KDC) has celebrated the very best in kitchen innovation and aesthetics for three decades now. Recognising premier kitchen design professionals from around the globe, the KDC facilitates innovation, style and functionality that pushes boundaries.
The internet never sleeps! Here's the stuff you might have missed
Bidding farewell to mundane and uninspired office spaces, colour has transformed our workplaces into layered and engaging environments. So we sit down with Karina Simpson, Hot Black’s Workplace Lead, to talk about the influence colour has on the workspace landscape through the prism of Herman Miller’s progressive colour philosophy.
As MillerKnoll offers a deep-dive into some of the company’s ESG initiatives with the recently released 2023 Better World Report, we take a closer look at their unwavering commitment to transformative design – and the belief that with great design comes great responsibility.