By Sub-Zero Wolf
October 20th, 2020
Sub-Zero and Wolf is firmly at the forefront of high-end, design and technology-led refrigeration and cooking appliances in the kitchen. For the newly opened showroom space in Surry Hills, Sydney, they’ve collaborated with celebrated multi-disciplinary designer Adele Bates to create a physical space that facilitates education, experimentation and in-depth consultation so that consumers and A+D professionals walk away with a complete understanding of the unique design possibilities of Sub-Zero and Wolf and how the range can complement, and indeed, enhance their kitchens, homes and lifestyles.
Join host Alice Blackwood as she takes a deep-dive into this project, with Adele, Andrew Mumford and James Moore of Sub-Zero & Wolf sharing their insights on how design facilitated a unique and ultra specific brief.
INDESIGN is on instagram
Follow @indesignlive
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
The new range features slabs with warm, earthy palettes that lend a sense of organic luxury to every space.
The Sub-Zero and Wolf Kitchen Design Contest is officially open. And the long-running competition offers Australian architects, designers and builders the chance to gain global recognition for the most technically resolved, performance-led kitchen projects.
Sub-Zero’s Designer Series is takes innovative food-preservation to a new, design-led level.
The internet never sleeps! Here's the stuff you might have missed
Gaggenau’s understated appliance fuses a carefully calibrated aesthetic of deliberate subtraction with an intuitive dynamism of culinary fluidity, unveiling a delightfully unrestricted spectrum of high-performing creativity.