Though the design was instigated pre-COVID, Luchetti Krelle’s Ovolo South Yarra is the embodiment of a lockdown antithesis. Prepare for a design festival of 60s influences, pop vibes, Palm Springs glamour, Brutalism and beatnik jive.
September 5th, 2022
More fun per square inch than any other fabulous hotel, Luchetti Krelle’s design for Ovolo South Yarra is far from skin deep. Though the skin is delicious with colour and 60s touches, art and sculpture, secret doorways to secret bars, and loads of Insta-happy settings makes the opening gambit a memorable one. Where it really gets going is the layers of interest woven into the experience of each of the public spaces.
The Lobby, for example, feels like somewhere you want to hang. This is not a stiff transit moment, but rather an arrival experience of art, sculpture and comfort. It is also funny, a rare treat in the world of hotels. Here, a neon artwork sits below a giant orange inverted funnel, which in turn sits below a giant ring of neon. A round double sided caramel banquette surrounds the whole to transform the separate elements into a contemporary take on the sunken lounge typology, replete with fireplace.
Then art, real art, has been curated into every space it can be fitted. Ben Tankard’s Pop Series (2020), for example, comprising 15 paintings of pop icons, sits above the elevators. Jisbar’s Space Gallery, Entertainment Queen, and Super Punk Mona occupy the three walls between the main entranceways into the rest of the hotel.
The restaurant, Basement Lounge and Backroom Bar continue the exploration of mid-century culture in fantastic colour combinations, from jewel toned furniture to lighting and wallpapers. Moreover, the designers have not limited the aesthetic palette to one stylistic avenue of the 60s. Instead an eclectic mix of styles are extrapolated from brutalism, to pop, Palm Springs glamour to beatnik jive.
Related: Luchetti Krelle’s luscious restaurant design for The Upper Tokyo
Deep green walls, buttery caramel leather and natural timber anchor the rooms beautifully with comfort and simple lines that counter the cacophony of visual splendour. It is a clever design balance that allows the eye to rest while dining or having a drink. Effectively, you arrive into an area and the vista is stunning, this continues as you make your way to your table, but as you sit facing your companion these elements are allowed to recede. Mind you, there remains plenty to hold your attention.
The guest rooms are a continuation of these themes, in a much more toned-down fashion. Indeed, the focus here is comfort and technological ease. Answering Millennial expectations, seamless technology is integrated within all the rooms with Chromecast and Bose Bluetooth speakers (excluding the Go Go rooms). Similarly, every public space throughout the hotel is equipped with USB power points to connect tech enthusiasts and guests to the global grid.
Large wall motifs continue the 60s vibe and hallway wallpapers, as do the arched upholstered bedheads, round lamps and timber furnishings. Where the public spaces are designed to wow, the rooms are designed to meet your travelling needs of sleep, comfort and shower (with comparatively just a bit of wow). Granted, the suites – John, Yoko, Sonny and Cher – are bigger and have record players and a collection of vinyl, but the main aim is to get you recharged and back into the world, even if you only make it as far as the restaurant. Which, is possibly all you may need, with many guests using the hotel’s amenities as an extension of their travelling home as they invite friends to join them at one of the bars.
Cheers!
Luchetti Krelle
luchettikrelle.com
Photography
Sean Fennessy
We think you might like this story on 5 fun hospitality designs in 2022.
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
Sub-Zero and Wolf’s prestigious Kitchen Design Contest (KDC) has celebrated the very best in kitchen innovation and aesthetics for three decades now. Recognising premier kitchen design professionals from around the globe, the KDC facilitates innovation, style and functionality that pushes boundaries.
Channelling the enchanting ambience of the Caffè Greco in Rome, Budapest’s historic Gerbeaud, and Grossi Florentino in Melbourne, Ross Didier’s new collection evokes the designer’s affinity for café experience, while delivering refined seating for contemporary hospitality interiors.
Beau Fulwood and Alison Peach on returning to a low-tech, first-principles concept of design as a strategy to combat climate change.
Lacquered in warm timber tones and complemented by high-quality furniture and fixtures, the new HQ for Salta Properties is a home away from home.
The internet never sleeps! Here's the stuff you might have missed
The latest iteration of Tanatap deploys walls as a key architectural device to create both a cooler microclimate and elevated spatial experience.
Despite designing one of history’s most coveted side tables, Eileen Gray’s popularity faced significant gaps due to the challenges encountered by female designers in the early 20th century.
Drawing on the concept of a watering hole as a gathering place in nature, GroupGSA has rejuvenated Sydney Water’s headquarters located in Parramatta.
Explore the future of cancer treatment at the Australian Bragg Centre, where a revolutionary design by Woods Bagot integrates cutting-edge proton therapy with patient-centric features, including natural light and adaptive Verosol blinds, creating a space that merges innovation and empathy for a holistic healing journey.