Get the latest design news direct to your inbox!
Leyla, meaning ‘night’ in Arabic, is here for use both day and night in Canberra. The hospitality space is designed by Luchetti Krelle, whose bold concepts and highly resolved details bring a lavish contemporary lens to the city.
With touches of Australian architectural vernacular, Luchetti Krelle has created a rustically charming winery experience fit for today. The design stuns from the inside and out.
At Jane in Sydney’s trendy Surry Hills, Luchetti Krelle has created a sumptuous dining environment with French touches and a local palette. From floor to ceiling, it’s all about materials, tones and making the most of a decidedly intimate space.
Though the design was instigated pre-COVID, Luchetti Krelle’s Ovolo South Yarra is the embodiment of a lockdown antithesis. Prepare for a design festival of 60s influences, pop vibes, Palm Springs glamour, Brutalism and beatnik jive.
Ahhhh, remember when we used to stay in fabulous hotels and go out to eat, drink and be merry? Luckily, our fabulous architects and designers have been getting the world ready for us.
Australian craftsmanship meets Japanese luxe in Luchetti Krelle’s exciting and luscious restaurant design for The Upper Tokyo.
Catch up with some of our industry’s top talents at this year’s Saturday Indesign speaker series.
Furniture by Design is leading the way in future-focussed workplaces and hospitality spaces by designing for the third space.
In an ever-evolving industry, the term hybrid hotel is one that’s becoming increasingly common. We take a look at four of the region’s best to see what they’re offering.
NOLA Smokehouse and Bar, designed by Luchetti Krelle, captures the exuberance of New Orleans with its charming and colourful architecture and laidback, lively atmosphere.
The collective behind ACME restaurant in Sydney’s Potts Point appointed Luchetti Krelle to craft the interiors of their latest dining venture, Bar Brosé.
Lorenzo Logi visits the Centennial Hotel in Woollahra, a perfect example of how contemporary design and food are combining to create a radically new experience for pub diners.
