A professional resource for the design curious

Get the latest design news direct to your inbox!

Luchetti Krelle

Introducing your 2022 Saturday Indesign speakers

Introducing your 2022 Saturday Indesign speakers

Catch up with some of our industry’s top talents at this year’s Saturday Indesign speaker series.

Furnishing the third space: Furniture by Design harnesses a future-focussed design perspective

Furnishing the third space: Furniture by Design harnesses a future-focussed design perspective

Furniture by Design is leading the way in future-focussed workplaces and hospitality spaces by designing for the third space.

4 impressive hybrid hotels in the Indo-Pacific

4 impressive hybrid hotels in the Indo-Pacific

In an ever-evolving industry, the term hybrid hotel is one that’s becoming increasingly common. We take a look at four of the region’s best to see what they’re offering.

Indesign Top 5: Bar lighting design done right

Indesign Top 5: Bar lighting design done right

Bar lighting design is no small matter – the right ideas and execution can transform the local watering hole into the latest cocktail hotspot.

Bringing Global Design Languages To Oz With Luchetti Krelle

Bringing Global Design Languages To Oz With Luchetti Krelle

NOLA Smokehouse and Bar, designed by Luchetti Krelle, captures the exuberance of New Orleans with its charming and colourful architecture and laidback, lively atmosphere.

Bar Brosé by Luchetti Krelle

Bar Brosé by Luchetti Krelle

The collective behind ACME restaurant in Sydney’s Potts Point appointed Luchetti Krelle to craft the interiors of their latest dining venture, Bar Brosé.

DRAUGHT, DESIGN AND DEGUSTATION – THE ELEVATION OF SYDNEY’S PUBS

DRAUGHT, DESIGN AND DEGUSTATION – THE ELEVATION OF SYDNEY’S PUBS

Lorenzo Logi visits the Centennial Hotel in Woollahra, a perfect example of how contemporary design and food are combining to create a radically new experience for pub diners.

Fat Noodle by Luchetti Krelle

Fat Noodle by Luchetti Krelle

A new eatery in Brisbane draws its design inspiration from the heritage of the cuisines on offer as well as its rich, historical setting