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Spacemen Studio transforms a rare Kuala Lumpur bungalow into Sun & Moon, an all-day dining venue shaped by ambient light and curated material.
The Japanese firm brings elements of calm into Loca Niru, a fine-dining restaurant housed in a 146-year-old mansion in Singapore.
J.AR OFFICE’s Norté in Mermaid Beach wins Best Restaurant Design 2025 for its moody, modernist take on coastal dining.
Luchetti Krelle’s timeless design at Epula marries heritage grandeur with classic sophistication, celebrating the spirit of a European piazza whilst remaining unmistakably of its place.
A multi-million dollar revitalisation of the heritage-listed venue at Brisbane’s beauty spot has been completed with The Summit Restaurant.
Designed by Kelly Ross, the newest addition to Bisa Hospitality’s portfolio represents more than just another restaurant opening.
This fine-dining restaurant by Studio Dashline comprises a fluid layout that improves social interaction and the overall dining experience.
Dinding Design Office has crafted Jiak Kim House, an Asian restaurant rich with layers of history set on the banks of the Singapore River.
Located in Shanghai’s historic Zhangyuan district, Ortensia is a stunning French-Japanese restaurant designed by Chris Shao Studio.
Lerouy is a Michelin-starred restaurant designed akin to a theatre hall, where each table is orientated towards an open kitchen and guests can watch the chef and his accompanying team.
Orlo is a melting pot of history and Mediterranean flavour in Collingwood, designed by McCluskey Studio.
It’s where gelato is created and enjoyed but best of all, CHICHO Gelateria and Production Lab has been expertly designed with colour and texture that is certain to delight every customer.
