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Matt Stephensen, Principal at Woods Bagot New York, discusses a number of adaptive reuse approaches for deep floorplates.
Technē Architecture + Interior Design associate director, Sam Sempill, shares insights into hospitality design.
A hospitality venue in the heart of Osaka comprising four dining options – a place where nostalgic pastimes meet high-end dining.
Industry Lanes by Architectus is a new mixed-use precinct of interconnected office and retail space in character-rich corner of Richmond.
The revival of Sydney’s Paddington suburb continues as architecture firm Scott Carver unveils ambitious plans to transform the historic Verona cinema into a mixed-use cultural hub.
New seven-storey glazed office tower meets single-storey red brick heritage warehouse at Encore Cremorne.
The reimagining of All Saints Estate by Technē includes new architecture and sensitive interiors for a multifaceted hospitality offering at the regional winery.
JUJURWORK has created a stellar destination to meet, drink and eat. Through adaptive reuse, this heritage venue has once more come to life in a fashionable and timeless design.
With emphases on context, place, STEM and social value, Hayball has created a thriving educational environment in North Sydney.
Tackling an interior previously defined by dark and divided space, the practice has reinvigorated this Fitzroy warehouse.
Taking on the extraordinary challenge of turning what was a prison into a hotel and hospitality offering, CHADA has made some elegant moves.
BVN’s redesign of this heritage site has created a new city campus in Brisbane featuring a varied range of functional spaces and long-term flexibility.
