Designed by IN•X, this new restaurant in Shanghai combines authentic materials with detailed application for a dramatic interior.
March 21st, 2022
The opening of restaurant HONG 0871, from founder Xin Liu, follows the successful entry to the Beijing market presenting Yunnan cuisine to enthusiasts outside the province.
Wei Wu, design director of IN•X was commissioned to design the interior of the new Shanghai premise and the result is a refined and sophisticated restaurant that combines authentic materials with detailed application.
Dark and moody, HONG 0871 definitely sets the scene for diners, providing a certain intimacy but also room to move.
Incorporating rammed earth, timber, stone and metal there is a certain simplicity to the design however each aspect of the space has been resolved and the effect is beautifully restrained luxury.
The bar is accessed through a corridor that features magnificent wine cellars that almost become art installations in themselves.
The one-piece brass bar is spectacular and, surrounded by grey terrazzo on the floor, there is a very contemporary feel to the design.
At the rear, backlit bottles sit on open metal shelving and draw the eye, while the strip lighting on the bottom of the bar plinth defines the area.
Wooden trellis has been included as a feature in a sliding door and wall decoration while rustic timber tallboys, chests and cupboards have been strategically placed to assist waiters with service.
There is terrazzo flooring in the restaurant with stone and terracotta rammed earth walls and the plain grey ceiling with subdued lighting truly envelopes diners.
The floorplan for the dining room is curved as an arc and this allows for each table to be placed at an appropriate distance in an apparently random fashion.
HONG 0871 is a sophisticated venue that also speaks of the province of Yunnan, a mountainous region hidden by forests with dramatic scenery.
The interior of the restaurant takes cues from the Yunnan landscape and complements the cuisine allowing diners to experience not only fine dining but a sense of the province itself.
The practice, IN•X was established in 2005 by Wu Wei (Wu Qihua) and is a studio with a global vision that is innovative and creative.
The studio works primarily within the hospitality sector and has a diverse team of architects, interior and product designers, as well as brand consultants that ensures each brief is an exemplar.
IN•X has excelled with this project, respecting both place and cuisine. HONG 0871 is a restaurant to enjoy and savour not only for the excellent and particular cuisine but simply for the experience of being there.
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
Channelling the enchanting ambience of the Caffè Greco in Rome, Budapest’s historic Gerbeaud, and Grossi Florentino in Melbourne, Ross Didier’s new collection evokes the designer’s affinity for café experience, while delivering refined seating for contemporary hospitality interiors.
Sub-Zero and Wolf’s prestigious Kitchen Design Contest (KDC) has celebrated the very best in kitchen innovation and aesthetics for three decades now. Recognising premier kitchen design professionals from around the globe, the KDC facilitates innovation, style and functionality that pushes boundaries.
Marylou Cafaro’s first trendjournal sparked a powerful, decades-long movement in joinery designs and finishes which eventually saw Australian design develop its independence and characteristic style. Now, polytec offers all-new insights into the future of Australian design.
A hair salon in the Japanese capital blends a language of metal and water in a distinctive, original design.
A hospitality venue in the heart of Osaka comprising four dining options – a place where nostalgic pastimes meet high-end dining.
The internet never sleeps! Here's the stuff you might have missed
London-based Carmody Groarke and Paris-based TVK have been announced as winners of a milestone competition for the new Bibliothèque nationale de France conservation centre.
In the pursuit of an uplifting synergy between the inner world and the surrounding environment, internationally acclaimed Interior Architect and Designer Lorena Gaxiola transform the vibration of the auspicious number ‘8’ into mesmerising artistry alongside the Feltex design team, brought to you by GH Commercial.
Overcoming pandemic hurdles to redefine guest experiences amidst Sydney’s bustling entertainment precinct, The Darling has undergone a two-year restoration that melds Art Deco interiors with the necessities of hotel living.
Savage Design’s approach to understanding the relationship between design concepts and user experience, particularly with metalwork, transcends traditional boundaries, blending timeless craftsmanship with digital innovation to create enduring elegance in objects, furnishings, and door furniture.