restaurant interior

Beachside elegance at Promenade Bondi

Project

Beachside elegance at Promenade Bondi

Revisiting the much-loved Bondi Pavilion as a destination befitting the picturesque sweep of Bondi Beach, The Stella Collective has taken a sophisticated European approach to present Promenade Bondi.

G8A designs a series of nature-themed pizza restaurants in Ho Chi Minh

Project

G8A designs a series of nature-themed pizza restaurants in Ho Chi Minh

Along with the food, recycled timber shingles, bamboo and reclaimed bricks rendered in eye-catching ways are the highlight in these three pizza joints.

Mott 32 Dubai: Joyce Wang Studio’s first hospitality project in the Middle East

Project

Mott 32 Dubai: Joyce Wang Studio’s first hospitality project in the Middle East

The restaurant’s exquisite interiors pay homage to the city’s magnificent surroundings while staying true to its Hong Kong’s roots.

Wilma Wu melds fine dining with a casual café vibe in La Savoir

Project

Wilma Wu melds fine dining with a casual café vibe in La Savoir

Wilma Wu Design Studio creates an elegant yet welcoming restaurant where the owner’s private collection of Hermès wallpaper and tableware takes centrestage.

Akachōchin is an izakaya that transports diners from India to Japan

Project

Akachōchin is an izakaya that transports diners from India to Japan

Studio Dangg distills elements that define a quintessential Japanese izakaya for new restaurant Akachōchin, transporting diners to the back alleys of Japan.

Le Coq Wine & Bistro, Taikooli offers a walk-in vineyard experience

Project

Le Coq Wine & Bistro, Taikooli offers a walk-in vineyard experience

Le Coq Wine & Bistro, Taikooli by RooMoo offers a twist on the usual restaurant and bar experience. Visitors to the Shanghai venue can explore the process of wine production through a reinterpreted spatial design.

Les Morilles by Tanzo Space Design offers a paradisiacal dining experience

Project

Les Morilles by Tanzo Space Design offers a paradisiacal dining experience

Les Morilles in Beijing is the new must visit restaurant on every gourmet’s list. Not only is the food sublime but the new interior makes this a dining experience to remember.

HDC Design redefines the hot pot experience

Project

HDC Design redefines the hot pot experience

A new hospitality destination in China is taking design to the next level. Not only is there excellent food at this hot pot restaurant but the interior design is singular and in a league of its own.

ADD+ restaurant by LAAB Architects adds so much more to art and the experiential

Project

ADD+ restaurant by LAAB Architects adds so much more to art and the experiential

Leading the way in original thinking, LAAB Architects has created a new hospitality space in the M+ Museum that brings the art of dining in style to hungry patrons.

Technology meets nature at Mosu Hong Kong conceived by LAAB Architects

Project

Technology meets nature at Mosu Hong Kong conceived by LAAB Architects

The M+ Museum is the place to visit for a cultural journey but couple this with fine dining in a beautifully designed restaurant and the experience is complete. Mosu Hong Kong is certainly the place to visit not just for superb cuisine but a design experience that more than complements the dining occasion.

Fiamma conceived by André Fu finds flavour in a layered look

Project

Fiamma conceived by André Fu finds flavour in a layered look

André Fu designs Fiamma restaurant for celebrity chef Mauro Colagreco at Capella Singapore.

The Upper gets Luchetti Krelle’s Australian influence

Project

The Upper gets Luchetti Krelle’s Australian influence

Australian craftsmanship meets Japanese luxe in Luchetti Krelle’s exciting and luscious restaurant design for The Upper Tokyo.

Experiential dining in LU Style Restaurant

Project

Experiential dining in LU Style Restaurant

Leading the way in experiential spatial design, LDH Design in China is creating quite a stir with its latest project, LU Style Restaurant in Beijing.

HONG 0871 restaurant references the mountainous Yunnan landscape

Project

HONG 0871 restaurant references the mountainous Yunnan landscape

Designed by IN•X, this new restaurant in Shanghai combines authentic materials with detailed application for a dramatic interior.

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Les Morilles, a dining experience that is above and beyond.

Articles

Les Morilles, a dining experience that is above and beyond.

Les Morilles in Beijing is the new must visit restaurant on every gourmet’s list. Not only is the food sublime but the new interior makes this a dining experience to remember.

Steve Leung Design Group transports diners from Hong Kong to Japan in God of Teppanyaki

Project

Steve Leung Design Group transports diners from Hong Kong to Japan in God of Teppanyaki

Steve Leung Design Group curates an upscale ambience distinguished by Japanese design elements and thoughtful spatial plan that offers patrons utmost discretion.

Bellevue restaurant celebrates architecture, food and love

Project

Bellevue restaurant celebrates architecture, food and love

Bellevue at the Oberoi Amarvilas gives guests the opportunity to enjoy uninterrupted views of the Taj Mahal while savouring the restaurant’s fine food and refined ambience.

Immersive dining experience at The House of Celeste

Project

Immersive dining experience at The House of Celeste

Designed by Studio Lotus, The House of Celeste encompasses a cafe, patisserie, fine dining restaurant, and bar.

Parable Studio Designs For Invigorated Chinese Fine Dining

Project

Parable Studio Designs For Invigorated Chinese Fine Dining

Parable Studio’s redesign of Crystal Jade Palace draws from the spatial narrative of the restaurant’s namesake while bridging past and present.

Parable Studio Rethinks The All-Day-Dining Experience With Porta

Project

Parable Studio Rethinks The All-Day-Dining Experience With Porta

Parable Studio weaves a narrative about new encounters in rethinking the model of the all-day-dining restaurant in hotels.

A Stylistic Mash Up in Bangkok

Project

A Stylistic Mash Up in Bangkok

Ahead of our Cubes 85 feature on hospitality-design studio greymatters (out in early April), we dive into Freebird – one of the F&B outlets designed and partially owned by the entrepreneurial studio founder Alan Barr.