Revisiting the much-loved Bondi Pavilion as a destination befitting the picturesque sweep of Bondi Beach, The Stella Collective has taken a sophisticated European approach to present Promenade Bondi.
Along with the food, recycled timber shingles, bamboo and reclaimed bricks rendered in eye-catching ways are the highlight in these three pizza joints.
The restaurant’s exquisite interiors pay homage to the city’s magnificent surroundings while staying true to its Hong Kong’s roots.
Wilma Wu Design Studio creates an elegant yet welcoming restaurant where the owner’s private collection of Hermès wallpaper and tableware takes centrestage.
Studio Dangg distills elements that define a quintessential Japanese izakaya for new restaurant Akachōchin, transporting diners to the back alleys of Japan.
Le Coq Wine & Bistro, Taikooli by RooMoo offers a twist on the usual restaurant and bar experience. Visitors to the Shanghai venue can explore the process of wine production through a reinterpreted spatial design.
Les Morilles in Beijing is the new must visit restaurant on every gourmet’s list. Not only is the food sublime but the new interior makes this a dining experience to remember.
A new hospitality destination in China is taking design to the next level. Not only is there excellent food at this hot pot restaurant but the interior design is singular and in a league of its own.
Leading the way in original thinking, LAAB Architects has created a new hospitality space in the M+ Museum that brings the art of dining in style to hungry patrons.
The M+ Museum is the place to visit for a cultural journey but couple this with fine dining in a beautifully designed restaurant and the experience is complete. Mosu Hong Kong is certainly the place to visit not just for superb cuisine but a design experience that more than complements the dining occasion.