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March 23rd, 2009
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Now cooking and entertaining from his minimalist home kitchen designed around Gaggenau’s refined performance, Chef Wu brings professional craft into a calm and well-composed setting.
The difference between music and noise is partly how we feel when we hear it. Similarly, the way people respond to an indoor space is based on sensory qualities such as colour, texture, shapes, scents and sound.
At the Munarra Centre for Regional Excellence on Yorta Yorta Country in Victoria, ARM Architecture and Milliken use PrintWorks™ technology to translate First Nations narratives into a layered, community-led floorscape.
Reddie is a new furniture and lifestyle concept, offering online customisable designs, launched to change the way people perceive and shop for furniture.
It’s beautiful, hidden away and oh so Melbourne. Hilton Little Queen Street is open for business and is sparkling like a diamond.
Woven Image’s new Fuji acoustic ceiling solutions demonstrate that creating a quiet space does not need to come at the cost of its aesthetic appeal.
Living Edge officially unveiled their new flagship showroom in Sydney last night with a sumptuous industry do, we take you behind the scenes for an exclusive interview with Director Aidan Mawhinney, on where they’ve been, where they are, and most importantly… where they’re going.
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Kerstin Thompson of KTA and Neometro Director Lochlan Sinclair discuss density, character and the inner city during a recent gathering in St Kilda East.
In cafés, bars and restaurants, stools do more than fill gaps at counters and bars. They support density, encourage movement across scales – making them a strategically important seating typology to get right in hospitality design.