Spot the design favourite! Naoshima stools are an integral part of this plywood pizzeria designed by Zwei Interiors Architecture.
March 14th, 2012
Zwei have created a playful take on a traditional takeaway food outlet with their new fitout for 11 Inch Pizzeria in Melbourne’s Docklands.
Simple colours and graphic forms are the order of the day, with bursts of lime breaking up the space.
Plywood is used in various ways throughout the interior, in the wall cladding and furniture.
The Naoshima stool, designed by Emiliana Design Studio, proved the ideal seating solution for this bold contemporary environment.
The Naoshima collection of stools and tables is an experimentation of the structural and expressive potential of curved plywood, and the Naoshima demonstrates this perfectly.
The stool’s seat comprises 4 identical pieces of plywood; together with 4 wooden legs, the piece is a solid and unique whole, a result of the furniture designers seeking to “design a stool where all the parts were related with each other; a stool that could be understood as a continuous object, and not like 4 legs added to a seat.”
The Naoshima stool was sourced exclusively through S&M Mobilia.
Zwei Interiors and Architecture
zwei.com.au
Emiliana Design Studio
emilianadesign.com
S&M Mobilia
mobilia.com.au
INDESIGN is on instagram
Follow @indesignlive
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
Elevate any space with statement lighting to illuminate and inspire.
Schneider Electric’s new range are making bulky outlets a thing of the past with the new UNICA X collection.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
Joseph Hampton discusses the challenges and triumphs of designing the award-winning Waimarier Science Facility – a groundbreaking educational space promoting sustainability and innovation.
STH’s Anna Fox, Bill Kaloudis, Natalie Pitt and Stuart Turk put forward the case for emotionally responsive design with reference to healthcare projects that prioritise safety, views and space among other things.
On Friday, Australian furniture supplier Corporate Culture announced that they will be forming a partnership with Italian design house Poltrona Frau, which includes the well-known brands, Cappellini, Cassina, Alias and Poltrona Frau, to distribute their products in Australia. This news represents an expansion of Corporate Culture’s retail offering, adding to their well-established presence in the […]
Colebrook Bosson Saunders (CBS) invented the concept of ergonomics in the workplace and introduced the first monitor arm almost three decades ago. They have led the market and continued to innovate ever since. Here we talk to Martyn Colebrook, founder of CBS about the company.
The internet never sleeps! Here's the stuff you might have missed
Timeless design defines Russell & George, a practice that always breaks new ground and leads the pack in design.
Practicing architecture and giving back to the next generation of students, Jenchieh Hung of HAS design and research is ensuring that the landscape of Thailand is in very good hands for the future.