Since 2002, Boilingpoint Magazine by Zip Water has celebrated the global architecture and design community. In 2017, it returns again to investigate today’s A+D.
Reimagined and redesigned, Zip Water are proud to present the return of the brand’s design magazine, Boilingpoint, to mass acclaim. Since its first publication in 2002, Zip Water’s Boilingpoint magazine has been a reflection of the times. First taking the form of a broadsheet, the magazine became an industry-first innovation that signposted Zip Water’s global achievements and boundary-pushing products. Later, responding to a growing commercial sector, Boilingpoint shrunk down to a convenient letter size for coffee tables or reading at your desk, the case study format showcasing the best of commercial projects using Zip Water products around the world. Through it all, Boilingpoint has endured as an important industry touchpoint. Part innovation manifesto, part project digest, the magazine is as innovative and exciting as the Zip product offering itself.
With the launch of issue 23, Zip is proud to unveil a sleek new look for Boiling Point, as well as a fresh editorial direction. Reflecting the recent renaissance enjoyed by print media, this issue takes a long-form approach to presenting Zip’s latest achievements and technological developments. Thanks to its new compact, glossy finish, Boiling Point is perfect for reading on the go, making it ideal for today’s generation of agile, mobile-working designers. Issue 23 is jam-packed with standout design by leading local firms across all Australian sectors, exploring each project in some depth alongside sumptuous visuals.
Since its first publication in 2002, Zip Water’s Boilingpoint Magazine has been a reflection of the times. First taking the form of a broadsheet, the magazine became an industry-first publication in appliance innovation that signposted the brand’s global achievements and boundary-pushing products. Later, responding to a growing commercial sector, Boilingpoint shrunk down to a convenient letter size for coffee tables or reading at your desk, the case study format showcasing the best of commercial projects using Zip Water products around the world. For almost twenty years, Boilingpoint has endured as an important industry touchpoint. Part design innovation manifesto, part project digest, the magazine is as innovative and exciting as the Zip Water product offering itself.
To kick things off, Boiling Point takes an in-depth look at the technology that allows Zip to provide reliable convenience, wellbeing, and great taste for all customers. From there, the focus shifts to projects: from the Emmy Monash Aged Care Centre by Bates Smart to SJB’s Paragon of Pyrmont, the magazine takes readers across the country and into some of this year’s best and brightest spaces. In true Zip spirit, innovation and creativity are celebrated, as in the case of the award-winning Paramount Office Space and Western Sydney University, both designed by Woods Bagot.
“Boilingpoint #23 celebrates the power for design and technology to transform the spaces in which we work, live and play. It brings greater understanding to the impact that design can have on better the prosperity, equality and health of our daily lives. We invite you to join us on this journey and we thank you for your loyalty and support over many decades of drinking water appliance innovation.” – John Doumani, President International, Zip Water.
Engagingly written and abounding with beautiful images and leading design information, the latest issue of Boilingpoint ‘zips’ by, and is sure to leave readers thirsty for more.
Bates Smart’s Gandel House for Emmy Monash Aged-Care
Woods Bagot’s vertical campus for Western Sydney University
SJB’s multi-residential design for Paragon of Pyrmont
The 2016 World’s Best Office at the World Architecture Festival – Paramount: The Office Space by Woods Bagot
Boilingpoint #23 is out now. Grab the latest issue of Indesign Magazine #71 to get your hands on a copy of Boilingpoint, or take a sneak peek:
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
Sub-Zero and Wolf’s prestigious Kitchen Design Contest (KDC) has celebrated the very best in kitchen innovation and aesthetics for three decades now. Recognising premier kitchen design professionals from around the globe, the KDC facilitates innovation, style and functionality that pushes boundaries.
Channelling the enchanting ambience of the Caffè Greco in Rome, Budapest’s historic Gerbeaud, and Grossi Florentino in Melbourne, Ross Didier’s new collection evokes the designer’s affinity for café experience, while delivering refined seating for contemporary hospitality interiors.
Suitable for applications ranging from schools and retail outlets to computer rooms and X-ray suites, Palettone comes in two varieties and a choice of more than fifty colours.
Beau Fulwood and Alison Peach on returning to a low-tech, first-principles concept of design as a strategy to combat climate change.
Explore the future of cancer treatment at the Australian Bragg Centre, where a revolutionary design by Woods Bagot integrates cutting-edge proton therapy with patient-centric features, including natural light and adaptive Verosol blinds, creating a space that merges innovation and empathy for a holistic healing journey.
The internet never sleeps! Here's the stuff you might have missed
A south coast escape that redefines hospitality architecture.
Leading the field in terms of ergonomics, this high-end office furniture from Buro is also designed with the evolving needs of the modern workplace in mind.