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Gaggenau’s understated appliance fuses a carefully calibrated aesthetic of deliberate subtraction with an intuitive dynamism of culinary fluidity, unveiling a delightfully unrestricted spectrum of high-performing creativity.
In design, the concept of absence is particularly powerful – it’s the abundant potential of deliberate non-presence that amplifies the impact of what is. And it is this realm of sophisticated subtraction that Gaggenau’s Dishwasher 400 Series so generously – and quietly – occupies.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
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Humanscale’s Chief Sustainability Officer is embarking on a tour of Australia, delivering a talk entitled: “Sustainable by Design: Materials Transparency for a Healthier Planet.” At the same time, the company opens a brand new showroom in Sydney. We met her to find out more.
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Ross Harding: What about the work-life balance of our cities?
The Finding Infinity Principal comments here on the question of balance in city life, with architecture and design highlighted as the key levers for making change.