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Melbourne’s Chadstone shopping precinct has expanded with the opening of the Market Pavilion, a large-scale fresh food and dining destination designed by Woods Bagot.
Mountain Soil reimagines retail as an immersive, context-driven experience.
Practicing architecture and giving back to the next generation of students, Jenchieh Hung of HAS design and research is ensuring that the landscape of Thailand is in very good hands for the future.
fjcstudio leads by design and the practice’s Melbourne studio is making quite the impact on the built landscape of Victoria.
Timeless design defines Russell & George, a practice that always breaks new ground and leads the pack in design.
Remodelling the build-to-rent model with award-winning Australian property developers Mirvac alongside revered designers Hecker Guthrie and FK.
The new Sydney Fish Market, designed by 3XN Architects in association with BVN Architecture and landscape architects ASPECT Studios, has reached a major milestone with the final roof panel installed.
If bathware showrooms are typically tempered, Sorbet by MuseLAB is an icy, invigorating antidote — a design that lingers long after one has stepped back into the streets of Mumbai.
Nudie Jeans’ steadfast, sustainable ethos extends into this Indonesian pop-up store, lacquered in locally sourced timber.
In Singapore, old meets new and does it with style and grace in FARM’s culturally appropriate, site-specific design. It’s a place that provides connection for everyone who visits.
The delectable bakehouse franchise has expanded its oeuvre with the addition and arrival of dual Sydney locations; here, we take a look at the flagship in Rosebery.
With Woods Bagot as Lead Design & Delivery Architect for Western Sydney International Airport (WSI), Ian Lomas comments on the debate between speed and leisure in airports.
