Referencing the rolling hills of Icha Chateau brand’s own tea plantations, Spacemen created a sculptural destination for Shanghai’s discerning tea drinkers.
When coffee giant Starbucks opened its largest store in Shanghai, China in December of 2017, tea bars across the country pulled up their socks (so to speak). Using design as their instrument for reinvention, they set out to start a fresh conversation with their market of trendy tea drinkers.
Icha Chateau is an exceptional case in point, elevating its interiors by applying a fringed canopy to its ceilings. Working with Spacemen studio to pull off this impressive overhang, the tea bar and restaurant used 35,000 metres of gold chain in three different shades.
Mimicking the shape of Chinese tea plantations, the undulating, sculptural planes form various nooks and niches for patrons seeking privacy, while their soft nature invites people to touch and feel.
Grey mirrors, strategically placed behind the sofas, enhance the narrow site and reflect the gold cloud, creating a sense of dining within a forest. The sculptural piece is used to mask a structural column, turning it into the focal point where all chains are anchored, while its various levels and hues also conceal the store’s technical equipment.
Grey terrazzo, matte black stained timber and grey upholstery fabrics compose a muted material palette that provides a sleek background to the gold canopy above.
The dream-like interior is a celebration of Chinese tea culture. Through well-conceived design devices, Spacemen brings history and modernity into play, combatting the dominance of Westernised coffee chains to reignite Shanghai’s love affair with its heritage.
Get more hospitality inspiration here. And join our design community for weekly inspo straight to your inbox.
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
Sub-Zero and Wolf’s prestigious Kitchen Design Contest (KDC) has celebrated the very best in kitchen innovation and aesthetics for three decades now. Recognising premier kitchen design professionals from around the globe, the KDC facilitates innovation, style and functionality that pushes boundaries.
Channelling the enchanting ambience of the Caffè Greco in Rome, Budapest’s historic Gerbeaud, and Grossi Florentino in Melbourne, Ross Didier’s new collection evokes the designer’s affinity for café experience, while delivering refined seating for contemporary hospitality interiors.
In Malaysia Spacemen has created a world of perfumed wonder with their latest project, Trove, where treasures abound.
Extrapolating the typology of farmhouse architecture, Cameron Anderson Architects (CAARCH) has drawn on the local architecture of Mudgee in both form and materiality to deliver a surprising suite of buildings.
The internet never sleeps! Here's the stuff you might have missed
A south coast escape that redefines hospitality architecture.
Boasting unmatched cooking and food preservation capabilities, Sub-Zero and Wolf enable designers to set a new standard for kitchen design, and inspire a higher quality of culinary experience.
Continuing our new series on the design enthusiasts who work in all sorts of different roles across the industry, we speak to Rogerseller’s Claire Drummond.
Savage Design’s approach to understanding the relationship between design concepts and user experience, particularly with metalwork, transcends traditional boundaries, blending timeless craftsmanship with digital innovation to create enduring elegance in objects, furnishings, and door furniture.