Client briefs driving you mad? Whether they’re abstract, detailed, or, as in the case of this project, non-existent – focusing on the client instead and designing to their needs is a recipe for success.
Love or hate them, design briefs are a fact of life. On the one hand, they can offer a useful, sometimes indispensable guide to understanding a client’s objectives, tastes and resources; on the other, they can become mine fields of vague or contradictory ideas (as per the top post on the ‘worst design brief ever’ sub-reddit: a brief requesting a “swirly pattern type thing”.)
So how can designers navigate these potentially treacherous waters? In the case of Lot.1, a newly opened café/restaurant/cocktail bar in Sydney’s CBD, a little initiative by designers at Enter Projects has produced impressive results.
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The Sub-Zero Wolf showrooms in Sydney and Melbourne provide a creative experience unlike any other. Now showcasing all-new product ranges, the showrooms present a unique perspective on the future of kitchens, homes and lifestyles.
Suitable for applications ranging from schools and retail outlets to computer rooms and X-ray suites, Palettone comes in two varieties and a choice of more than fifty colours.
Sub-Zero and Wolf’s prestigious Kitchen Design Contest (KDC) has celebrated the very best in kitchen innovation and aesthetics for three decades now. Recognising premier kitchen design professionals from around the globe, the KDC facilitates innovation, style and functionality that pushes boundaries.
A hospitality venue in the heart of Osaka comprising four dining options – a place where nostalgic pastimes meet high-end dining.
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