Pop Lamp by Zachary Hanna and Mud Australia

May 14th, 2024

Tags: INDE. Awards, lighting, lighting products, lighting solutions, Mud Australia, Pop Lamp, Zachary Hanna

Perhaps because of its portability, its size, colours and functionality, the Pop Lamp is appropriate in any setting or room and on every table or shelf. The tactility of the smooth porcelain form presents as simple however, this belies the thought behind the design.

The Pop Lamp is designed to complement Mud Australia’s porcelain homewares range with a lighting offering and both Zachary Hanna and Mud Australia have created an object that is bound to become a best seller.

With sustainability at its very core, the Pop Lamp was designed to be easily disassembled for repair and recycling at the end of life. The design comprises an external porcelain shell, rubber adapter and lighting module. If the porcelain is broken it can be re-cycled and the internal components can be reused, or should the lighting module fail, it can be swapped for a new one. Additionally, the lamp includes LED technology and therefore has minimal energy consumption and a long lifespan.

The production process of slip casting means that very minimal waste is created and any leftover clay can be re-used. To further reinforce its sustainability credentials, the Pop Lamp is fired using a combination of electricity generated from solar panels on the roof of Mud Australia’s production facility and green power.

Beautiful and sustainable, two words that are music to our ears and Studio Zachary Hanna in collaboration with Mud Australia has created an icon of the future.

Pop Lamp is an entry to The Object in the 2024 INDE.Awards and the category is proudly partnered by the American Hardwood Export Council (AHEC).

Zachary Hanna
zacharyhanna.studio

Mud Australia
mudaustralia.com

Next up: Taigu Design are shaping the future of education in China

INDESIGN is on instagram

Follow @indesignlive

The uncharted plate: Ivan Brehm’s pursuit of crossroads cooking with Gaggenau and human connection.

In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.

Cooking from the heart, designing with precision: Chef James Won and Gaggenau’s culinary partnership

To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.

An untethered design for a fluid workplace: Joel Sampson discusses the Bay Work Pod

How can design empower the individual in a workplace transforming from a place to an activity? Here, Design Director Joel Sampson reveals how prioritising human needs – including agency, privacy, pause and connection – and leveraging responsive spatial solutions like the Herman Miller Bay Work Pod is key to crafting engaging and radically inclusive hybrid environments.