Canberra-based silversmith uses collaboration with chefs to create cutlery
January 15th, 2008
Oliver Smith trained in Australia but used his four years travelling around the world, working with craftspeople through Europe, Mexico and New Zealand to inform his design objects.
Focusing on hammer techniques and, in particular, hot forging, Smith realised early in his career that this method of metal work was best suited to making cutlery.
He soon began to experiment with new forms, creating objects of beauty that did not form the traditional shape of a knife, fork or spoon but were perfectly formed for a new aesthetic and superior function. He also collaborated with chefs, such as restaurateur Anders Ousback and chef and restaurateur Tim Pak Poy in the ‘Banquet’ project, where they met monthly to discuss ideas over a meal.
His two ranges of cutlery, ‘Generation I’ and ‘Generation II’ were shown concurrently at the exhibitions Freestyle: New Australian Design for Living and Smart Works: Design and the Handmade in 2007.
Stockists: Collect (Sydney), metalab (Sydney), Workshop Bilk (Queanbeyan, NSW), X Gallery (Bungendore, NSW), National Design Centre (Melbourne) and FORM Contemporary Craft and Design (Perth)
INDESIGN is on instagram
Follow @indesignlive
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
Schneider Electric’s new range are making bulky outlets a thing of the past with the new UNICA X collection.
We’re back again for another showcase of our favourite moments and pieces from Milan Design Week 2021. Read on to discover a selection of some of the globe’s most remarkable designs from the past year.
The internet never sleeps! Here's the stuff you might have missed
Taking cues from Harry Seidler’s materials and curving corridors as well as luxury hotels and hospitality design, GroupGSA has completed a new suite of offices in Sydney.
Conceived by Sans-Arc Studio, the latest Shadow Baking outpost is frosted with hardware from Bankston’s Super Collection.