As Hot Black celebrates its 10th birthday, we reflect on the how the studio continues to challenge and blur the lines of workplace design.
Sophie Safrin of Hot Black.
May 30th, 2022
Beginning an interior design studio out of her bedroom nine years ago, Hot Black founder Sophie Safrin’s objective was to challenge and blur the lines of workplace design. A sector that, at the time, was in the infancy of its agile future.
The studio’s first major milestone project was won against the incumbent for Cancer Council Victoria. “That was a testament to our studio and the approach that we have,” says Safrin. “I guess the thinking was that we were a small team, we were hungry for the work; it wasn’t deemed to be another project that was going to run through the mill for some of the larger organisations.”
It’s clear that Safrin doesn’t believe there is a ‘one size fits all’ solution. With the tagline ‘different as usual’, Hot Black challenges the brief by understanding the user profile. Plus: “We’ve always taken the approach to be really personable in our offer,” she says.
A testament to this is Hot Black’s 2018 agile workplace design for Vision Australia. This project saw the studio develop an understanding of inclusive sensory design to account for the large percentage of staff who had a level of vision impairment in its workplace. Through extensive user group research, the team realised a large part of the sensory experience came through the feet. To acknowledge this, Hot Black implemented soft floors to accompany areas that were soft to the touch – certain spaces would be delineated by the tactile flooring experience.
Related: Hot Black’s “atemporal” architectural concept for Herman Miller’s design challenge
After Hot Black expanded into the Sydney market some six years ago, it shifted to a multidisciplinary outlook. Its remit now encompasses architecture, graphic design, wayfinding and building identity signage and environmental graphics for sectors including workplace, residential, retail and hospitality.
The expansion and scale that Hot Black is undertaking now rivals some of the country’s biggest workplace design firms, with the studio’s largest project to date being 28,500 square metres for ANZ, completed in 2021. The studio has also recently completed the 8500-square-metre workplace for sportsbet which involves “working quite closely with the key stakeholders to embrace what that hybrid working model might look like”, says Safrin.
The studio is also working on Scape student house in Sydney alongside a 350 Scape student development in Melbourne.
So what does the future of the workplace look like for the Hot Black team? According to Safrin, Hot Black is harnessing its multidisciplinary approach to continue to blur the lines between different sectors.
It throws up a heap of exciting propositions for the studio, as workplace design rapidly evolves to support a new hybrid style of working, and amenity becomes the value proposition for workers returning to the office.
And Hot Black is ready to serve: “We’ve started to see alignments between workplace interiors and food and beverage offer, where people are looking to blur the lines, and push and pull against the ‘vanilla’ type workplace,” confirms Safrin.
Hot Black
hotblack.design
We think you might like this article about the future of work with Herman Miller.
INDESIGN is on instagram
Follow @indesignlive
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
Gaggenau’s understated appliance fuses a carefully calibrated aesthetic of deliberate subtraction with an intuitive dynamism of culinary fluidity, unveiling a delightfully unrestricted spectrum of high-performing creativity.
In design, the concept of absence is particularly powerful – it’s the abundant potential of deliberate non-presence that amplifies the impact of what is. And it is this realm of sophisticated subtraction that Gaggenau’s Dishwasher 400 Series so generously – and quietly – occupies.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
The Australian Institute of Landscape Architects (AILA) Queensland Awards have been announced at a gala event held at inner-city Brisbane’s Blackbird on Thursday 12th June.
Taking cues from Harry Seidler’s materials and curving corridors as well as luxury hotels and hospitality design, GroupGSA has completed a new suite of offices in Sydney.
The internet never sleeps! Here's the stuff you might have missed
Tasmania Makes 25 brings together 16 Tasmanian designers in a double exhibition of material mastery, sustainability and local creativity.
We spoke to the internationally renowned Moroccan designer on the eve of his visit to Australia as guest of honour for Design & Build Week 2025.