Over 350 guests, architects, designers and clients from interstate and overseas flocked to the Wilkhahn showroom on the night of Halloween for a frightfully festive evening of dress-up fun, and new product.
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To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
In design, the concept of absence is particularly powerful – it’s the abundant potential of deliberate non-presence that amplifies the impact of what is. And it is this realm of sophisticated subtraction that Gaggenau’s Dishwasher 400 Series so generously – and quietly – occupies.
The dual tones of Novas Luxe’s DuoTone range of bathware brings strong colour directions into play in the bathroom.
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Wendelbo stands as an example of a family-operated business that has profitably adapted to the modern world without losing sight of its values.
In March 2025, W Maldives reopened its doors in the North Ari Atoll following a comprehensive design transformation led by Miaja Design Group.