Stylecraft played host to the Cancer Council’s Biggest Morning Tea, raising funds for research and care through generous donations of time and money.
June 1st, 2015
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In design, the concept of absence is particularly powerful – it’s the abundant potential of deliberate non-presence that amplifies the impact of what is. And it is this realm of sophisticated subtraction that Gaggenau’s Dishwasher 400 Series so generously – and quietly – occupies.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
Schneider Electric’s new range are making bulky outlets a thing of the past with the new UNICA X collection.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
It comes as no surprise that the Restaurant and Bar Design Awards (RABDA) should whet our appetite for design with the release of their 2013 shortlist.
The internet never sleeps! Here's the stuff you might have missed
Dinding Design Office has crafted Jiak Kim House, an Asian restaurant rich with layers of history set on the banks of the Singapore River.
In this podcast episode, Timothy Alouani-Roby sat down with Bruce Rowe in Melbourne to talk about his move from professional design practice into the world of art.