November 6th, 2007
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Elevate any space with statement lighting to illuminate and inspire.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
The Zephyr Hangar building by Diener & Diener Architekten is a marvel of sustainable construction and a master class in the verticalization of manufacturing.
In downtown Melbourne, Waku Waku takes its place as a hospitality destination par excellence, where the ambience is discreet, the food delicious and the interior design perfectly realised.
The internet never sleeps! Here's the stuff you might have missed
A new pathway for circularity in bathroom spaces is here thanks to KALDEWEI
Wendelbo stands as an example of a family-operated business that has profitably adapted to the modern world without losing sight of its values.
Winner of the 2025 RedDot Design Awards, the newly relaunched Flo monitor arm by Colebrook Bosson Saunders (CBS) brings refined ergonomics and effortless movement to the forefront of modern workspaces – proving that comfort and performance start at the desk.