Clipsal, June 07
November 4th, 2007
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Elevate any space with statement lighting to illuminate and inspire.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
14 speakers from 9 countries will converge on Brisbane from 10-12 May for the National Architecture Conference.
The festivities of Saturday in Design may be just an echo now, but Sydney’s design showrooms are busier than ever and now’s the time to get out there and see all their latest products – many launched at SiD 09. Just download the 2009 handbook or view the online e-handbook here to find the locations […]
The internet never sleeps! Here's the stuff you might have missed
Don’t miss your chance to be part of Sydney Open 2025! Submit your Expression of Interest for this year’s city-wide event by Friday, 9 May.
Developed by an all-First Nations curatorial and creative team, the Australia Pavilion at the Venice Architecture Biennale has officially opened.