A space to converse, collaborate and create, kitchen design calls for more than just functional appliances. In this edition of the Indesign Edit, Sub-Zero expands on the limitless possibilities of kitchen design.
January 28th, 2022
Whether it is a morning coffee shared before a busy day, a relaxed weekend gathering of family and friends, or an intimate home-cooked dinner, it’s no surprise that the kitchen is known as the heart of the home. For Sub-Zero, the secret ingredient to creating culinary magic comes down to the power of the appliances.
When founder, Westye Bakke set out to find an appropriate preservation system to store insulin medication for his son in the 1930s, he soon found that existing systems at the time were not the right fit. In 1943, Bakke built his first freestanding freezer, hand-crafted and refined unlike any other food preservation system available at the time. Then in 1945, Sub-Zero was born.
Since its inception, Sub-Zero has consistently delivered exceptional quality, high-performing design and a kitchen experience that leaves a lasting impression.
This edition of the Indesign Edit explores Sub-Zero’s innovative approach to kitchen appliances. Featuring an exemplary collection of food-preservation systems, Sub-Zero’s signature performance is seen throughout their Designer, Classic and Pro Series or refrigeration appliances. By combining the performance prowess and unmatched design style of these collections, Sub-Zero seeks to celebrate and support the modern kitchen for years to come.
Product-led and editorially curated, the Indesign Edit offers a unique perspective on the exceptional designers and brands across the Indo-Pacific region and beyond. Dive in and discover the power of Sub-Zero on the latest edition of The Indesign Edit.
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