July 22nd, 2009
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Schneider Electric’s new range are making bulky outlets a thing of the past with the new UNICA X collection.
XTRA celebrates the distinctive and unexpected work of Magis in their Singapore showroom.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
Italian furniture house EMU has created an inspiring range of outdoor furniture perfect for the Australian lifestyle, available from Prototype.
Place-specific design is so very de rigueur. But beyond the obvious, how is place-driven design being strategically integrated across both macro and micro aspect of a mega development? This was Terry Snow’s objective for his best-in-class Willinga Park Equestrian Centre – and Cox Architecture have delivered.
The internet never sleeps! Here's the stuff you might have missed
Eller brings human-centric design to the forefront, combining adaptability, ergonomics, and refined aesthetics to transform the modern workplace.
Rebecca Wright, Principal at Plus Architecture, weighs in on the innovative nine-day fortnight work model, shedding light on its impact on work-life balance and productivity.