October 20th, 2009
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In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
Elevate any space with statement lighting to illuminate and inspire.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
With entries now open for the 2015 Designer Rugs Evolve Competition, we talk with Director Yosi Tal to hear about what Evolve means to him, and why they only accept submissions from professional designers.
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Emu Point Retreat by DRIFT Landscape Studio, in collaboration with CBD Design, addresses site challenges while offering a low-maintenance, visually engaging space.
Designed with culture and meaning, Casuarina Pavilion is a jewel in the crown of Melbourne city and a place where everyone can come together to celebrate Country.