September 17th, 2009
Keep up to date with the latest and greatest from our industry BFF's!
Updated with a new tri-layer oak construction and refreshed colour palette, GH Commercial’s Chateau Oak engineered timber by Godfrey Hirst provides architects and designers with a flooring solution that combines sustainability, beauty and stability.
Channelling the enchanting ambience of the Caffè Greco in Rome, Budapest’s historic Gerbeaud, and Grossi Florentino in Melbourne, Ross Didier’s new collection evokes the designer’s affinity for café experience, while delivering refined seating for contemporary hospitality interiors.
Sub-Zero and Wolf’s prestigious Kitchen Design Contest (KDC) has celebrated the very best in kitchen innovation and aesthetics for three decades now. Recognising premier kitchen design professionals from around the globe, the KDC facilitates innovation, style and functionality that pushes boundaries.
The recent BAD workshop in Brisbane asked participants to apply their problem-solving skills to resolve how derelict Brisbane City Council buildings could be reused for creatives and designers.
Piero Lissoni was at Dream in Singapore on Friday 30 September to launch his range of indoor and outdoor furniture for Bonacina Pierantonio. The event drew a large crowd from Singapore’s design community all eager to see the new designs up close.
Sophisticated elegance is the hallmark of the Vario cooktops 200 series.
The internet never sleeps! Here's the stuff you might have missed
In a veritable feast of recycled material, modular efficiency and functional flexibility, Studio Edwards has designed a zero-waste workplace for Today Design.
Designed by ACME, Brisbane’s Total Fusion Platinum aims to set a new benchmark in luxury living and fitness facilities in Brisbane.
The versatility of the new range of Wolf Convection Steam Ovens is unmatched, not just in terms of cooking but also in design.