September 21st, 2009
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In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
XTRA celebrates the distinctive and unexpected work of Magis in their Singapore showroom.
BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
Visit one of the Zip refreshment centres at Brisbane Indesign and you could be on your way to Venice.
Our official #SID17 Exhibitors are feeling pretty generous, so don’t miss your chance to win big with more event giveaways than ever before!
The internet never sleeps! Here's the stuff you might have missed
Dinding Design Office has crafted Jiak Kim House, an Asian restaurant rich with layers of history set on the banks of the Singapore River.
Global e-commerce tech company ROKT has a revitalised, art-filled workplace in Sydney thanks to Hammond Studio’s reuse-focused design.