Hotel Nest celebrated the launch of their new extension, The Greehouse Bar, on Wednesday 29 April. The lush, style laden Green House Bar was designed by Hecker, Phelan and Guthrie and the evening was celebrated with bubbles, cocktails and canapés.
May 12th, 2009
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Channelling the enchanting ambience of the Caffè Greco in Rome, Budapest’s historic Gerbeaud, and Grossi Florentino in Melbourne, Ross Didier’s new collection evokes the designer’s affinity for café experience, while delivering refined seating for contemporary hospitality interiors.
Marylou Cafaro’s first trendjournal sparked a powerful, decades-long movement in joinery designs and finishes which eventually saw Australian design develop its independence and characteristic style. Now, polytec offers all-new insights into the future of Australian design.
Suitable for applications ranging from schools and retail outlets to computer rooms and X-ray suites, Palettone comes in two varieties and a choice of more than fifty colours.
Sub-Zero and Wolf’s prestigious Kitchen Design Contest (KDC) has celebrated the very best in kitchen innovation and aesthetics for three decades now. Recognising premier kitchen design professionals from around the globe, the KDC facilitates innovation, style and functionality that pushes boundaries.
2018 marks 60 years since Danish designer Poul Henningsen gave the world the iconic PH 5, PH Artichoke, and PH Snowball lights, redefining modern illumination.
New York correspondent Jess Noble explores the city’s new green Bank of America tower.
The Queensland University of Technology (QUT)’s 2011 Interior Design graduate exhibition explored the idea of ’futurism’, taking inspiration from past movements as well as providing inspiration to movements in the future. The exhibition opening night on 17 November at Lightspace in Fortitude Valley drew a crowd eager to see what these talented grads had to offer.
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Welcome to the year of the Design Effect. This year’s theme aims to showcase the profound ripple effects that exceptional design can have on people, place and planet. Join in shaping this narrative by contributing your perspective before May 3, 2024, and become a part of the Design Effect movement.
Boasting unmatched cooking and food preservation capabilities, Sub-Zero and Wolf enable designers to set a new standard for kitchen design, and inspire a higher quality of culinary experience.