Issue 34 of Indesign Magazine is due to hit the stands on Friday 22 August. Don’t forget to pick up your copy or subscribe online.
August 22nd, 2008
Issue 34 of Indesign Magazine is due to hit the stands on Friday 22 August. Don’t forget to pick up your copy or subscribe online.
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The workplace has changed – and it will continue to evolve. With dynamism at the heart of clients’ requirements, architects and designers at leading practices such as Elenberg Fraser are using and recommending Herman Miller’s OE1 products for the future workplace.
Bidding farewell to mundane and uninspired office spaces, colour has transformed our workplaces into layered and engaging environments. So we sit down with Karina Simpson, Hot Black’s Workplace Lead, to talk about the influence colour has on the workspace landscape through the prism of Herman Miller’s progressive colour philosophy.
Displaying pieces by students from industrial design and fine arts programmes, ECAL’s More Rules for Modern Life exhibition plays with the flimsy distinctions between objets d’art and practical objects.
First official day of the fair at the Rho Fiera (exhibition ground) and the bustle begins at the station. Nicky Lobo and the team make it in for their first look at what’s being launched at Milan 2013, here are their picks
From the correlation between the way we learn and our working preferences and the death of ‘corporate starships’, to the all-important sense of temporary ownership in an environment of constant change – in the second part of “The Future of Work” we explore further shifts that define the evolution of the workplace.
The internet never sleeps! Here's the stuff you might have missed
Voom has it all with superb design, comfort and functionality. A new collection from uber Australian designer Adam Goodrum for Tait is launched and outside living will never be the same again.
Timothy Alouani-Roby met with Richard Francis-Jones of fjcstudio (formerly fjmtstudio) to discuss his timely, provocative and, quite frankly, necessary book on architecture. In this first part of the book review, we consider the alienation and commodification of the profession, as well as its place in society.