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The Social Space at the 2023 INDE.Awards recognises best design, innovation and creativity on every level and Capral, the supporter of this category, is leading the way, taking us all to a more sustainable future.
A Japanese restaurant experience like no other: Kelly Ross has delved into Japanese folklore to respond to the incredible cuisine of hatted chef Nobuyuki Ura.
Le Coq Wine & Bistro, Taikooli by RooMoo offers a twist on the usual restaurant and bar experience. Visitors to the Shanghai venue can explore the process of wine production through a reinterpreted spatial design.
A new restaurant in Shanghai is making waves in both the design and culinary worlds. Its bold and inventive menu is complemented by an elegant and dramatic interior.
‘Cutting edge’ is not usually a phrase coined for salon design, but when Nickolas Gurtler Interior Design was engaged to create a transformative space for Cole Hair Studio in Double Bay, Sydney, it was the perfect opportunity to dial up the glamour.
At a time when nearly everything is online – including lecture notes and research material that could previously only be found at the library – it’s more important than ever to create campuses at which students actually want to spend time. Such is the importance of this issue that a term has even been coined to define it: The Sticky Campus – a place where students choose to be rather than have to be.
Can design bridge the gap between digital and human interaction? Here we speak with Dyson, a brand that understands the importance of social experience.
