In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.

CDK Stone’s Natasha Stengos takes us through its Alexandria Selection Centre, where stone choice becomes a sensory experience – from curated spaces, crafted details and a colour-organised selection floor.

Cosentino introduces Éclos®, a new mineral surface brand featuring zero crystalline silica, high recycled content and Inlayr® technology that brings 3D layered realism to design.

Warren and Mahoney’s design for Beca’s Auckland headquarters turns the mechanics of engineering into poetry, rethinking how workplace design can reveal its own systems.