The DesignSingapore Council has released an initiative showcasing cross-disciplinary design solutions addressing sustainability as part of the Good Design Research program.
October 26th, 2021
Singapore is a country renowned for design innovation, ranked as the most sustainable city in Asia and fourth in the world by the 2018 Sustainable Cities Index. In looking for ways to continually improve and innovate, the DesignSingapore Council launched the Good Design Research initiative in 2020 to support and allow space for transformative, sustainable solutions.
The initiative provides designers with sponsorship, mentorship and industry support to empower them to design impactful solutions to challenges that face cities and society within three key areas: environment, communities and culture, and people and organisations.
Following two open calls, DesignSingapore Council has selected 17 projects that exemplify impactful design, tackle complex global challenges and benefit people, businesses and the environment. The designers of these projects will now present their research findings, solutions and prototypes in an 11-month rotating physical showcase as well as a series of online workshops and webinars hosted by National Design Centre in Singapore.
The first project to be featured is Reuse Lab by multi-disciplinary design studio Forest & Whale, which looks at the waste of disposable food packaging and plastics. Hawker centres and street food stalls are a way of life in Singapore. However, large volumes of waste are caused by the disposable containers used.
Reuse Lab has created three concepts for the exhibition: KopiCup, its local version of a reusable coffee cup inspired by the iconic kopitiam milk tin; Borrow and Return, a reusable clam-shell container inspired by the Styrofoam versions favoured by hawkers; and a Hybrid takeaway model comprising a compostable brown paper liner and a reusable container.
Another pop-up run by Roger&Sons presents an idea for how to salvage trees that will be felled for urban development. More than 13,000 trees will be cut down in Singapore over the next 13 years but there is no plan for how to use these trees. Roger&Sons sought to understand better local wood, to develop sustainable and eco-friendly processes to rehabilitate abandoned logs and stabilise the wood from warping, allowing them to be used to create furniture or objects.
Also looking at the timber industry, the design studio Produce Workshop will unveil a new sustainable material for the construction industry. Produce Workshop has used regionally sourced timbers to develop a new Mass Engineered Timber (MET) material prototype with a lighter carbon footprint than its imported counterparts.
More projects will continue to take over the exhibition space over the next year.
“The projects under Good Design Research not only demonstrate great diversity, they understand the role and the potential for research to explore better, human-centred solutions for the many challenges we face today. Living in these VUCA (volatile, uncertain, complex, and ambiguous) times, there’s a greater urgency to design more thoughtfully for positive impact and reveal new possibilities for a better world by design,” says Mark Wee, Executive Director of DesignSingapore Council.
For more information visit designsingapore.org
INDESIGN is on instagram
Follow @indesignlive
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
Gaggenau’s understated appliance fuses a carefully calibrated aesthetic of deliberate subtraction with an intuitive dynamism of culinary fluidity, unveiling a delightfully unrestricted spectrum of high-performing creativity.
XTRA celebrates the distinctive and unexpected work of Magis in their Singapore showroom.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
On the eve of Milan Design Week 2025, we take a look at some of the expected highlights across product launches, installations and events.
The annual LightCo celebration transformed its Sydney showroom into a 1920s speakeasy for the night, and here’s what went on behind closed doors.
‘We Live In Your World’ is set to feature Perera in discussion alongside Shona McElroy, Simone Haag and Hali’s managing director, Dan Swart.
This event talked to (literally) innovative design and reaffirmed Designer Rugs’ commitment to building a thriving community within the architecture and design landscape, where guests heard from the likes of the revered Anna-Carin.
The internet never sleeps! Here's the stuff you might have missed
Well, it’s done and dusted for another year but what a major success and influential event it was! Here are some standout exhibitions and installations for 2025.
We spoke to the internationally renowned Moroccan designer on the eve of his visit to Australia as guest of honour for Design & Build Week 2025.
Cutting-edge machinery and expert design teams are raising the bar on commercial office fitouts
Gaggenau’s understated appliance fuses a carefully calibrated aesthetic of deliberate subtraction with an intuitive dynamism of culinary fluidity, unveiling a delightfully unrestricted spectrum of high-performing creativity.