The home of architecture and design in the Asia-Pacific

Get the latest design news direct to your inbox!

Most Popular red dot Concepts

With preparations underway for the 2012 red dot award: design concept, we take a look back at some of last year’s hot favourites!

Most Popular red dot Concepts

Preparations for the red dot award: design concept are picking up at a feverish pace with only one more week to go to the end of the standard submission period (27 April).

With the deadline looming, we decide that a little inspiration is in order! Here’s a look back at some of last year’s most popular entries, measured by the number of page views online.

red dot concept

Bloom Chips (red dot) by Kwon Do-Hyuk, Kim Seok-Woo, Seo Dong-Han, In Sung-Hoon, Lee Bum-Ho

Potato chip packaging often take the form of a hard cylinder, which protect the chips from damage. This type of packaging makes it difficult for people to share the chips, however. Only one person can use the tube at a time, and the remaining chips slide deep into the cylinder.

Bloom Chips is a wrinkled cylinder that ‘blooms’ into a bowl when opened, making it easier to share the chips. Stretching the folded tube apart with 2 hands converts it to a bowl.

red dot

Divisible (red dot award: best of the best) by Kwon Hansol

It is often a challenge to properly clean the wires of a typical balloon whisk. Thick mixtures can get stuck to the inner side of the wires, proving difficult to wipe off. Many users just rinse their whisk with water, which is not the most hygienic cleaning solution. Storing the bulbous whisk can generate further dilemmas; other kitchen implements can easily become tangled with the whisk wires.

Divisible is a balloon whisk that can be disassembled for easy cleaning and efficient storage. The handle splits into 2, unfurling the stainless steel wires so they can be thoroughly wiped and cleaned. The male and female parts of the interlocking handle are held together by magnets.

red dot

Microbial Home (red dot: luminary winner) by Philips Design

Microbial Home is a domestic ecosystem that challenges conventional design solutions to energy, cleaning, food preservation, lighting, human waste, and healthy lifestyles. It consists of a larder, bio-digester island, bio-light, and even an effluent-filtering squatting toilet!

In essence, Microbial Home proposes a return to a natural way of living in the distant future.

For more information and to submit your work, go to red-dot.sg/concept/index.htm

INDESIGN is on instagram

Follow @indesignlive


The Indesign Collection

A searchable and comprehensive guide for specifying leading products and their suppliers


Indesign Our Partners

Keep up to date with the latest and greatest from our industry BFF's!

Celebrating the best in kitchen design

Celebrating the best in kitchen design

The Sub-Zero and Wolf Kitchen Design Contest is officially open. And the long-running competition offers Australian architects, designers and builders the chance to gain global recognition for the most technically resolved, performance-led kitchen projects.

An untethered design for a fluid workplace: Joel Sampson discusses the Bay Work Pod

An untethered design for a fluid workplace: Joel Sampson discusses the Bay Work Pod

How can design empower the individual in a workplace transforming from a place to an activity? Here, Design Director Joel Sampson reveals how prioritising human needs – including agency, privacy, pause and connection – and leveraging responsive spatial solutions like the Herman Miller Bay Work Pod is key to crafting engaging and radically inclusive hybrid environments.

Dynamic dazzle of radical restraint: Gaggenau’s 200 Series Flex Induction Cooktop

Dynamic dazzle of radical restraint: Gaggenau’s 200 Series Flex Induction Cooktop

Gaggenau’s understated appliance fuses a carefully calibrated aesthetic of deliberate subtraction with an intuitive dynamism of culinary fluidity, unveiling a delightfully unrestricted spectrum of high-performing creativity.

The uncharted plate: Ivan Brehm’s pursuit of crossroads cooking with Gaggenau and human connection.

The uncharted plate: Ivan Brehm’s pursuit of crossroads cooking with Gaggenau and human connection.

In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.

Related Stories


While you were sleeping

The internet never sleeps! Here's the stuff you might have missed