Travis Walton Architecture has transformed the notion of the modern burger bar with the cool minimalism and playful design of BO$$MAN.
BO$$MAN is a new burger bar Bali’s bustling suburb of Seminyak. Designed by award-winning Melbourne and London-based design studio Travis Walton Architecture, the store is a sleek and ultramodern dining establishment, inspired by deconstructing the multi-layered elements of the perfect burger.
Designed with a cool, modern and upmarket style, BO$$MAN stands out against Bali’s competitive design scene with its spirited gangster influenced aesthetic, as exemplified with the double dollar sign textual choice.
Continuing in the Travis Walton tradition of cool minimalism, the standout design features of BO$$MAN are subtle curves of exposed concrete, running through the middle of the venue. The concrete was chosen for its free-flowing form and ability to create smooth curves, inspired by the classic burger bun.


Inside, metallic brass breaks up the concrete and a frill of greenery fringes the interior recalling crisp lettuce on a bun, while gridded feature lights dotting the ceiling mimic a dusting of fresh poppy seeds.
“The BO$$MAN brand inspired the use of ‘gangsta bling,’ and as we worked from a mood board littered with gold foil and neon dollar signs,” says Travis Walton, Director of Travis Walton Architecture, “One of our final touches was a noticeably oversized signature neon BO$$ sign folded into a corner pocket of the ceiling.”

The BO$$MAN restaurant showcases design that has been crafted with Seminyak’s jet-setting international clientele in mind: a hip urban eatery suiting the sweet brioche buns and grass-fed Wagyu inside.

Take a look back through our hospitality design archives. Or this other killer project by Travis Walton, R.A.W. Melbourne.
INDESIGN is on instagram
Follow @indesignlive
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
Herman Miller’s reintroduction of the Eames Moulded Plastic Dining Chair balances environmental responsibility with an enduring commitment to continuous material innovation.
Now cooking and entertaining from his minimalist home kitchen designed around Gaggenau’s refined performance, Chef Wu brings professional craft into a calm and well-composed setting.
The difference between music and noise is partly how we feel when we hear it. Similarly, the way people respond to an indoor space is based on sensory qualities such as colour, texture, shapes, scents and sound.
In a tightly held heritage pocket of Woollahra, a reworked Neo-Georgian house reveals the power of restraint. Designed by Tobias Partners, this compact home demonstrates how a reduced material palette, thoughtful appliance selection and enduring craftsmanship can create a space designed for generations to come.
Blurring the line between dessert bar and listening lounge, AIR Design Studio delivers a modular, low-waste fit-out where sound, sustainability and social ritual take centre stage.
With design by SORA and LiFE, the opening of Mercure Melbourne La Trobe Street introduces a 195-room hotel to the CBD, alongside Foundry Bar and Kitchen — a rooftop-adjacent venue designed to draw both guests and locals.
The internet never sleeps! Here's the stuff you might have missed
In Kobe, Japan, TOTTEI GREEN HILL by Tomohiro Hata Architect & Associates brings a new, versatile event space to a previously industrial marina.
At The Lands by Capella, Hassell and Purcell take a restrained approach to adaptive reuse — working with the existing building to reintroduce it as a public, mixed-use destination.