A new Melbourne restaurant bar blends an art deco style with modern French cuisine.
June 23rd, 2015
L’Hôtel Gitan is a new fitout for a 1939 building. Designed with French character in mind, celebrated chef Jacques Reymond wanted a classic looking restaurant without overtly fashionable elements; a more relaxed and approachable establishment than what the ‘Reymond’ brand is known by.
SJB Interiors and Leeda Projects designed the space, which once housed Prahran’s Hotel Max. Retaining certain original elements including external signage and steel windows ties the building to its history, while the inside of the space features a bespoke design complete with earthy tones and natural finishes to suggest the humility of the design.
The bistro area is the first thing diners see following entrance, and it features a striking backdrop of handmade tiles arranged in a large art deco pattern. A freestanding wood heater, custom stools and brasserie style banquette seating offer a casual atmosphere to dining patrons.
The hero of the space is the hotel’s open kitchen, which allows diners to share the cooking experience through observation.
The restaurant side of the preparation bench houses a seated bar, which features an antique bronze finished brass plate and curved edges, dividing the ground floor operations into three distinct areas – drinking, casual and formal dining.
The original concierge office of the Motel Max has been transformed into a new intimate private dining space. The banquette style seating reflects the typical new age French period the hotel channels, and the Gypsy reminiscent fabrics and exposed crystal bulb light fixtures add an intimacy to the space.
All elements in the space respectfully pay tribute to the timelessness of art deco style. Populist and set off with luxurious accents, SJB and Leeda have creates a space that feels both intimate and new.
SJB Interiors
sjb.com.au
Leeda Projects
leeda.com.au
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
Entries for the Gaggenau Kitchen of the Year close on April 30!
The workplace has changed – and it will continue to evolve. With dynamism at the heart of clients’ requirements, architects and designers at leading practices such as Elenberg Fraser are using and recommending Herman Miller’s OE1 products for the future workplace.
Join us behind the scenes with V-ZUG’s in-house design team, and discover how this Swiss boutique kitchen manufacturer balances art, science and history to create its pioneering Excellence line.
Bidding farewell to mundane and uninspired office spaces, colour has transformed our workplaces into layered and engaging environments. So we sit down with Karina Simpson, Hot Black’s Workplace Lead, to talk about the influence colour has on the workspace landscape through the prism of Herman Miller’s progressive colour philosophy.
Photographers are to be celebrated and recognised at the 2023 INDE.Awards with two new categories specially tailored to those who live life through the lens.
The German car manufacturer takes out this year’s newly created ’red dot: client of the year’ award.
The internet never sleeps! Here's the stuff you might have missed
Rising stars of design are celebrated in The Prodigy at the 2023 INDE.Awards and with Milliken as the partner of this category, there is double the support for the next generation of talented architects and designers across our Indo-Pacific region.
The idea behind ubiquitous inclusivity is undoubtedly an appealing one, which is why universal and accessible design principles have been gaining so much traction in recent years. Here, two renowned design experts weigh in on utilising these principles to create accessible bathrooms – and share the design thinking underpinning the process.