As Australia continues to foster a world-class foodie culture, more and more home cooks are searching for innovative equipment to cater to their growing needs. ILVE has always been at the forefront of the foodie movement, with ILVE Australia heavily influencing the design of its global appliances.
Cooktops are where ILVE shines, and the company’s latest two releases are the perfect example of its thoughtful design direction, borne from a deep understanding of consumer behaviour and habits in the kitchen.
ILVE’s VERSA cooktop cleverly combines the Brass ‘infinity’ wok burner with a four zone induction cooktop, to cater for those who regularly cook with a wok, which is the only way to perfect many Asian recipes. The burner allows the heat to reach around the side of a wok, so ingredients can be cooked at the same intensity when stir-frying, allowing for restaurant quality cuisine.
Induction is now hugely popular due to the power and precision of the technology, so ILVE has integrated both cooking functions into one clever appliance. This allows the cook to swap between low simmers, quick boils of induction and high-intensity heat of gas, which is bang on with current trends of getting more features in one appliance.



ILVE FUSION cooktop is the second in its latest line-up which fuses together an integrated downdraft hood and cooktop. This high powered cooktop is induction and has 4 electronic cooking zones. Made from ceramic glass, it is super stylish and will make an impressive addition to any island bench style kitchen.
The most inventive attribute of this cooktop is the powerful built-in downdraft hood. With a simple tap of the black aluminium push-in catch panel, the hood is exposed and unlike any other conventional rangehood, pulls steam and odour down and in. This cooktop brings together two major kitchen essentials into one exciting appliance.



These latest cooktops from ILVE demonstrate how design is moving forward in a more integrated fashion with multiple functions and features within a singular high-performance appliance.
INDESIGN is on instagram
Follow @indesignlive
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
CDK Stone’s Natasha Stengos takes us through its Alexandria Selection Centre, where stone choice becomes a sensory experience – from curated spaces, crafted details and a colour-organised selection floor.
For those who appreciate form as much as function, Gaggenau’s latest induction innovation delivers sculpted precision and effortless flexibility, disappearing seamlessly into the surface when not in use.
London-based design duo Raw Edges have joined forces with Established & Sons and Tongue & Groove to introduce Wall to Wall – a hand-stained, “living collection” that transforms parquet flooring into a canvas of colour, pattern, and possibility.
For those who appreciate form as much as function, Gaggenau’s latest induction innovation delivers sculpted precision and effortless flexibility, disappearing seamlessly into the surface when not in use.
Luchetti Krelle’s timeless design at Epula marries heritage grandeur with classic sophistication, celebrating the spirit of a European piazza whilst remaining unmistakably of its place.
With its new Series 8 Ovens, Bosch leverages the intuitive appeal of quiet efficiency to address the most pressing challenge of a modern home chef: making healthy cooking not only delicious but quick, effortless and inspired.
With the new Tangram collection for Cesar, García Cumini introduces a timeless system of delightfully winding volumes, artfully concealed functionality and sculptural compositions that move beyond rigid angularity to redefine the social heart of the home with intuitive flow.
The internet never sleeps! Here's the stuff you might have missed
The final instalment in our three-part series on collaborations between the world’s best designers and the American Hardwood Export Council.
Entertaining outdoors is fundamental to Italian culture, and homes, hotels and restaurants embrace patios, terraces and gardens that celebrate scenery, climate and comfort.